Sikkina Yanagiba Sushi, manku tal-ebonu, 27 cm (C53)
"I use DACOBI knives daily in my restaurant kitchen. They are efficient, hold their edge much better and help me cook faster and easier. I recommend them to any professional!"
"At private events, DACOBI knives are the stars alongside my dishes. They are impeccably crafted, very sharp and attract all eyes. Anyone who loves cooking should try them!"
"I have 3 DACOBI knives that I use all the time at barbecues and in nature - they go through meat like butter! My friends have gotten them too and are just as thrilled!"
Express delivery from the EU
Hassle-free return 30 days
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Deskrizzjoni
Agħżel sikkina għall-preparazzjoni masterful tas-sushi favorit tiegħek. Biċ-ċertezza li mill-materjal sal-finituri rċevejt l-aqwa prodott. Disinn modern u sempliċi li jispira eleganti u bonus meta jixtru prodotti multipli, sabiex is-settijiet fid-dar, fir-ristorant, fil-lukanda jew fil-guesthouse ikunu kompluti.
Is-sikkina Yanagiba hija sikkina tradizzjonali Ġappuniża b'tarf wieħed, prinċipalment użata għat-tqattigħ irqiq tal-ħut nej għal sashimi u sushi.
Speċifikazzjonijiet
Piż: 280g
Materjal tax-xafra: azzar falsifikat X7Cr17MoV
Materjal tal-manku: injam tal-ebony + ram + G10
Ebusija: 58±2 HRC
Ħxuna tax-xafra: 4.5 mm
Tul totali: 42.2 ċm
Tul tax-xafra: 27 ċm
Wisa 'tax-xafra: 34 mm
Sharpen: fi ħwienet tal-passatemp professjonali jew fid-dar b'ġebel imxarrab jew ġebel li jsaffi professjonali, nirrakkomandaw il-firxa ta 'sharpeners DACOBI.
Manutenzjoni
Nirrakkomandaw li taħsel immedjatament wara l-użu.
Tnaddafx fil-magna tal-ħasil tal-platti.
Tħallix fil-sink ma 'platti oħra.
Nirrakkomandaw it-tnixxif wara l-użu u wara l-ħasil.
Aħna ma nirrakkomandawx tkissir tal-għadam jew kwalunkwe forma ta 'impatt tax-xafra.
Il-pakkett fih
Il-pakkett fih: 1x kaxxa protettiva tal-kartun iswed premium, 1x sikkina Yanagiba Sushi, manku tal-ebony, 27 cm (C53), għant tal-betula premium.