Gyuto · 21 cm
The all-purpose knife of Japanese cuisine
Price revealed 29 September
Excellent
3,500+ reviews
槌目 Limited edition
Four knives. One hundred of each.
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The Tsuchime collection is live.
The Tsuchime edition has sold out.
Sandvik 14C28N steel, hammered finish
Launch price — 29 September only
100 pieces of each model
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Launch price, today only. One hundred pieces of each model.
All 100 pieces of each model have sold out. Leave us your email and you'll be the first to know when we're preparing the next batch.
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--Minute
--Secunde
Tuesday, 29 September, 08:00 CEST for everyone on the list. Open to all from 09:00 CEST.
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Your access code arrives by email on 29 September at 08:00 CEST. Set a reminder — there are only 100 pieces of each model.
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The collection is open
Launch price, today only. 100 pieces of each model.
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Your access code arrives by email on 29 September at 08:00 CEST. Set a reminder — there are only 100 pieces of each model.
100pieces of each model
4models in the collection
1hpriority access for subscribers
Four shapes, one steel
Every blade carries hammer marks — tsuchime means “hammered”. No two blades are alike.
Kiritsuke · 17 cm
Traditionally reserved for the head chef
Price revealed 29 September
Honesuki · 15.3 cm
For boning, with a rigid blade
Price revealed 29 September
Utility · 12.7 cm
Small and agile, for everyday tasks
Price revealed 29 September
Why choose the Tsuchime collection
What you get, whichever model you choose.
Steel
Sandvik 14C28N steel with a hammered finish. Stainless, holds an edge and is easy to resharpen.
Hardness
59±2 HRC — the balance between an edge that lasts and a blade that doesn't turn brittle.
Handle
Maple wood with an ox horn ferrule, in Japanese wa style.
Finish
The hammer marks stay visible and reduce food sticking to the blade.
10-year warranty · Delivery in 3–10 days · 30-day returns