Sikkina professjonali Nakiri, azzar Damasku, manku tad-deżerta ironwood, 18.5 cm (C55)
"I use DACOBI knives daily in my restaurant kitchen. They are efficient, hold their edge much better and help me cook faster and easier. I recommend them to any professional!"
"At private events, DACOBI knives are the stars alongside my dishes. They are impeccably crafted, very sharp and attract all eyes. Anyone who loves cooking should try them!"
"I have 3 DACOBI knives that I use all the time at barbecues and in nature - they go through meat like butter! My friends have gotten them too and are just as thrilled!"
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Deskrizzjoni
A top sikkina fil-firxa Dacobi, din is-sikkina Nakiri professjonali magħmula mill-azzar Damasku tista 'ssir il-mod kif l-arti ta' chef professjonali timmanifesta ruħha fuq bażi ta 'kuljum. Hija sikkina professjonali bil-karatteristiċi kollha ta 'għodda ta' preċiżjoni, primjum u li ma tistax titħawwad.
Is-sikkina Nakiri hija mudell ta 'sikkina tal-kċina Ġappuniża, iddisinjata apposta għall-qtugħ tal-ħxejjex. Ix-xafra tagħha hija rqiqa u wiesgħa b'ponta kwadra, li tagħmilha perfetta biex jaqtgħu tulijiet ugwali ta 'ħxejjex bħal karrotti, patata u basal.
Speċifikazzjonijiet
Piż: 191g
Materjal tax-xafra: Azzar ta 'Damasku 67 saff - 10Cr15CoMoV
Materjal tal-manku: Ironwood tad-deżert Amerikan + G10
Ebusija: 60±2 HRC
Ħxuna tax-xafra: 2.1 mm
Tul totali: 32.2 ċm
Tul tax-xafra: 18.5 ċm
Wisa 'tax-xafra: 50 mm
Angolu tax-xafra: 15° fuq kull naħa
Sharpen: fi ħwienet tal-passatemp professjonali jew fid-dar b'ġebel imxarrab jew ġebel li jsaffi professjonali, nirrakkomandaw il-firxa ta 'sharpeners DACOBI
Manutenzjoni
Nirrakkomandaw li taħsel immedjatament wara l-użu.
Tnaddafx fil-magna tal-ħasil tal-platti.
Tħallix fil-sink ma 'platti oħra.
Nirrakkomandaw li tnixxef is-sikkina wara l-użu u wara l-ħasil.
Aħna ma nirrakkomandawx li tkissru l-għadam jew xi forma ta’ tolqot is-sikkina jew ix-xafra.
Il-pakkett fih
Il-pakkett fih: 1x sikkina professjonali Nakiri, azzar Damasku, manku tad-deżerta ironwood, 18.5 cm (C55), 1x kaxxa tal-injam Premium.