Why is a chef knife blade so strongly curved?

The curve allows a continuous rocking motion on the board, with the tip of the blade staying in contact with the surface. It is the standard technique for finely chopping herbs, garlic or onion, quickly and with little effort.

What blade length should you choose for a chef knife?

In a home kitchen, 20 cm covers most everyday jobs, from cutting vegetables to portioning meat.

Professjonali Chef Knife C1, azzar Damasku 67 saff

€94,95

Professjonali Chef Knife C1, azzar Damasku 67 saff

Name: Professjonali Chef Knife C1, azzar Damasku 67 saff
Brand: DACOBI
SKU: NAN-003
Price: 94.95 EUR
Availability: InStock

€94,95

Personalize your knife We engrave exactly the text you enter+€9,99

Personalization text (letters and numbers only)

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.

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30

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10-year warranty

Fast shipping

4–7 working days (DE, AT, IT, GR)

Id-DACOBI C1 hija sikkina tal-kok li tħallat l-arti u l-funzjoni. Huwa magħmul minn azzar ta 'Damasku, li huwa magħruf għas-saħħa, l-akkuratezza u l-mudell uniku tiegħu. Ix-xafra għandha tarf f'forma ta 'V li jista' jiżżerżaq minn kwalunkwe ikel b'faċilità. Il-manku huwa magħmul minn reżina blu u injam, li jżid touch ta 'eleganti u charm. Is-C1 hija sikkina tal-kok professjonali li tiċċekken bil-kwalità u l-istil tagħha. Titlifx din l-opportunità li tippossjedi sikkina DACOBI li hija sabiħa daqs kemm hi prattika.

Il-Benefiċċji tal-Ordni minn DACOBI:

Skieken DACOBI huma jaqtgħu u jdumu fit-tul. Tista 'taqta' xi ħaġa faċilment u malajr.
Is-skieken DACOBI jaħdmu tajjeb u jidhru tajbin. Huma magħmula minn materjali ta 'kwalità għolja u għandhom disinn sabiħ.
Skieken DACOBI huma komdi u sikuri. Huma għandhom manki li jaqblu ma 'idejk u l-istil tal-kċina tiegħek.
Is-skieken DACOBI għandhom garanzija ta '10 snin. M'għandekx għalfejn tinkwieta dwar xi problemi jew danni.

Speċifikazzjonijiet:

Piż: 205 g
Materjal tax-xafra: Azzar ta 'Damasku - 67 saff - 10Cr15CoMoV
Materjal tal-manku: kompost (reżina + injam iebes għoqod)
Ebusija: 61 HRC
Ħxuna tax-xafra: 2.4 mm
Tul totali: 34.0 ċm
Tul tax-xafra: 20 ċm

Manutenzjoni tas-Sikkina:

Nirrakkomandaw li taħsel immedjatament wara l-użu.
Tnaddafx fil-magna tal-ħasil tal-platti.
Tħallix fil-sink ma 'platti oħra.
Nirrakkomandaw li tnixxef is-sikkina wara l-użu u wara l-ħasil.
Aħna ma nirrakkomandawx li tkisser l-għadam b'din is-sikkina.

Il-pakkett fih : 1x Sikkina Chef Professjonali C1, azzar Damasku 67 saff, 20 ċm

5 stars: 66 (97%)
4 stars: 2 (3%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Chiar neașteptat de bun !

Chiar neașteptat de bun ! Felicitări!

Super

Super

Nagyon szép minőségi termék!

Tökéletes karácsonyi ajándék! ❤️

Recomand

Sunt foarte multumit de acest cutit. Sunt bucatar si il folosesc zilnic atat la serviciu cat si acasa . Are o taietura foarte ascutita si precisa .

A quality knife, practical and professional.

I received this knife as a gift and I can say that I am very pleased with its performance!

Great for precision cuts. Holds its edge well.

Super cuțit, ușor de folosit chiar și de începători. L-am cumpărat întrucât aveam multă carne de vită de tranșat , și m-a ajutat exact cum mă așteptam.

Prekrasan je nož, vrlo oštar, lijep poklon za svakog kuhara.

Fantastično, to je sve što mogu reći, preporučam s povjerenjem!!!

Ovaj nož sam dobio na poklon i mogu reći da sam jako zadovoljan njegovom izvedbom!

Nož je lep, zelo oster in lepo darilo za vsakega kuharja.

Fantastic doar atât pot să zic recomand cu încredere!!!

Lahko rečem samo... fantastično! Z zaupanjem priporočam!!!

Gyors szállítás, kiváló ár/érték arány. Minőségi termék.

Ta nož sem dobil za darilo in lahko rečem, da sem zelo zadovoljen z njegovo zmogljivostjo!

Am primit cadou acest cutit și pot pot spune ca sunt foarte încântat de performanța lui!

Zachęcony jakością pierwszego noża który zakupiłem od DACOBI skusiłem się na kupno kolejnego i poraz kolejny się nie zawiodłem , świetna jakość wykonania pracyzyjnie dopracowane ostrze. To jest to czego potrzebuje w pracy na kuchni .
Gorąco polecam

Știind pasiunea mea pentru bucătărie, soția mi-a făcut cadou acest cuțit. Eu l-am botezat "LASER".? Taie ca lama de ras și nu trebuie ascuțit toată ziua. Sunt super mulțumit de el dar trebuie precizat un lucru. Nu mai știu eu bine structura materialelor însă din amintiri știu că la duritate de 61 s-ar putea să fie casant. Eu nu îl stresez cu chestii dure cum ar fi oase. În rest.... LASER?

Som velmi spokojná s týmto nozom, je velmi ostrý a šikovny aj do malej ruky, výborný ...super pomocník v kuchyni..

objednala jsem už druhy nůž. opět nezklamali. krásný

Tökéletesen éles és gyönyörű, jó minőségű kés.

L-am achizitionat pentru cadou

L-am achizitionat pentru cadou. Dar nu e doar un simplu cadou e o opera de arta utila. Calitatea materialelor e incontestabila iar atentia la detalii desavarsita.

Csodálatos kivitelezésű kés, mellyel nagyszerűen lehet a főzésnél dolgozni. Öröm a használata.

zatial nemám skúsenosti, ale vyzerá dobre

Why DACOBI?

Other brands Dacobi Image

Sharpness

Hand-sharpened for top performance.

Assembly-line sharpened — they go dull fast.

Durability

Resistant to dulling, rust and chipping.

Dull, rust and chip easily.

Material quality

Premium, high-performance materials.

Cheap, mass-produced materials.

Design

Unique, striking design — stunning in the kitchen.

Bland design, easily forgotten.

Warranty

10-year warranty, no worries or stress.

Limited warranty of up to 2 years.

Customer support

We're here before and after your purchase.

They barely answer your questions, if at all.

Long-term value

An investment that lasts a lifetime and saves you money.

They seem cheap upfront, but cost more in the long run.

Frequently asked questions

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.