Yanagiba sushi nuga, eebenipuu käepide, 27 cm (C53)

Yanagiba sushi nuga, eebenipuu käepide, 27 cm (C53)

€84,95
€84,95
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Yanagiba sushi nuga, eebenipuu käepide, 27 cm (C53)
Yanagiba sushi nuga, eebenipuu käepide, 27 cm (C53)

Yanagiba sushi nuga, eebenipuu käepide, 27 cm (C53)

€84,95
€84,95

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.
2+1 Offer 0/3

Add 3 knives, pay for 2 — the cheapest one is FREE.
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30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

Kirjeldus
Valige nuga oma lemmiksushi meisterlikuks valmistamiseks. Kindlusega, et materjalist viimistluseni saite parima toote. Kaasaegne lihtne disain, mis inspireerib elegantsi ja boonust mitme toote ostmisel, et komplektid kodus, restoranis, hotellis või külalistemajas oleksid täielikud.
Yanagiba nuga on traditsiooniline Jaapani ühe teraga nuga, mida kasutatakse peamiselt toore kala õhukeseks viilutamiseks sashimi ja sushi jaoks.

Tehnilised andmed
Kaal: 280g
Tera materjal: X7Cr17MoV sepistatud teras
Käepideme materjal: eebenipuu + messing + G10
Kõvadus: 58±2 HRC
Tera paksus: 4,5 mm
Kogupikkus: 42,2 cm
Tera pikkus: 27 cm
Tera laius: 34 mm
Teritamine: professionaalsetes hobipoodides või kodus märja või professionaalse vitskiviga soovitame DACOBI teritajate sarja.


Hooldus
Soovitame pesta kohe pärast kasutamist.
Ärge puhastage nõudepesumasinas.
Ärge jätke kraanikaussi koos teiste roogadega.
Soovitame pärast kasutamist ja pärast pesemist kuivatada.
Me ei soovita luude murdmist ega mingit tera lööki.
Pakend sisaldab

Pakendis on: 1x premium must papist kaitsekarp, 1x Yanagiba sushi nuga, eebenipuu käepide, 27 cm (C53), premium kasetupp.
  • 5 stars: 15 (88%)
  • 4 stars: 1 (6%)
  • 3 stars: 1 (6%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Marius Dragomir (Romania)
Excellent

Excellent

Marius Dragomir review photo
Τ
ΤΆΣΟΣ ΛΆΜΠΡΟΥ

Ο μαγνήτης τη θήκη είναι μια πολύ έξυπνη λύση γιατί είναι μεγάλο μαχαίρι και θέλει προσοχή έρχεται χωρίς να είναι πολύ κοφτερό αλλά αν το περάσεις με την πέτρα είναι τέλειο!
Αν και μακρύ έχει ωραία εργονομία και ωραία κοψίματα!

ΤΆΣΟΣ ΛΆΜΠΡΟΥ review photo
A
Alina Onea (Romania)
Superb

Superb. Taie incredibl

Alina Onea review photo Alina Onea review photo Alina Onea review photo Alina Onea review photo Alina Onea review photo Alina Onea review photo Alina Onea review photo
V
Viorica Gaube (Germany)

Gud

M
Marzia

Prodotto perfetto

T
Thanos Varvarigos

Βάσει της ποιότητάς του, η τιμή είναι πολύ καλή.
Πολύ προσεγμένο μαχαίρι όσον αφορά τη λαβή και τη θήκη, απλά υστερεί σε ποιότητα μετάλλου λάμας. Πολύ παχιά λεπίδα και ο χάλυβας κάνει το κόψιμο λίγο τραχύ. Κατά τα άλλα είναι ένα καλό μαχαίρι για τα 80€ που κοστίζει.

B
Béla Barabás (Hungary)

jó

Μ
Μαριαλένα Χουσα

Είναι πολύ όμορφο ακόμη δεν τό έχω χρησιμοποιήσει

A
Anonymous (Romania)
Foarte frumos si

Foarte frumos si practic

E
EFTHYMIOS Nasos

Excellent the best knife

V
Veres Lajos

Ez egy jobb kezes kés! Van bal kezesben is?

I
Ion Popescu (Romania)
Un ajutor excelent în bucătărie.

Cuțitul pe care l-am primit mă ajută să fac un sushi aproape ca un profesionst.

G
Georgiana Mardaloiu (Romania)

Super multumit!

c
christos kariotis

Υπεροχο μαχαιρι πολυ καλη ποιοτητα κατασκευεις πολυ κοφτερο

D
Daniel (Romania)
Cuțit shusi

Minunat . Recomand Dacobi

N
Nicolae Valerian Predescu (Romania)
Recomand cu încredere

Sunt profesionale , își fac treaba perfect , am să mai cumpăr produsele dvs

M
Mihărtescu Radu-Mircea

Cel mai bun!!!

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
What is the difference between a yanagiba and a deba?

The yanagiba has a long, thin blade for fine slices of raw fish in a single pass. The deba has a thicker, heavier blade for breaking down fish and separating meat from the bone.
Why are they sharpened on one side only?

The single-sided, asymmetric edge allows clean, controlled cuts close to bone or skin, as is customary in traditional Japanese cooking.

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