Sikkina tal-biċċier, azzar San Mai, 25cm (C57)
- Fl-istokk, lest għall-vapur
"I use DACOBI knives daily in my restaurant kitchen. They are efficient, hold their edge much better and help me cook faster and easier. I recommend them to any professional!"
"At private events, DACOBI knives are the stars alongside my dishes. They are impeccably crafted, very sharp and attract all eyes. Anyone who loves cooking should try them!"
"I have 3 DACOBI knives that I use all the time at barbecues and in nature - they go through meat like butter! My friends have gotten them too and are just as thrilled!"
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Deskrizzjoni
Magħmul minn azzar San Mai milqugħ, agħżel is-sikkina tat-tqattigħ ikkalibrata perfettament. Jekk qatt xtaqt ittejjeb il-ħiliet tas-sikkina tiegħek, issa hija ċ-ċans tiegħek. Is-sikkina tat-tqattigħ tal-azzar San Mai C57 għandha xafra preċiża u li jaqtgħu 25 ċm. Ix-xafra u l-manku ergonomiku huma perfetti għall-użu tar-ristoranti minn connoisseurs kif ukoll koki dilettanti li qed jippreparaw biex jeħduha għal-livell li jmiss!
Speċifikazzjonijiet
Piż: 222g
Materjal tax-xafra: Azzar b'3 saffi San Mai - AUS10V
Materjal tal-manku: injam ta 'l-aġġru + reżina epoxy
Ebusija: 60±2 HRC
Ħxuna tax-xafra: 2 mm
Tul totali: 37.5 ċm
Tul tax-xafra: 25 ċm
Wisa 'tax-xafra: 32mm
Sharpen: fi ħwienet tal-passatemp professjonali jew fid-dar b'ġebel imxarrab jew ġebel li jsaffi professjonali, nirrakkomandaw il-firxa ta 'sharpeners DACOBI
Manutenzjoni
Nirrakkomandaw li taħsel immedjatament wara l-użu.
Tnaddafx fil-magna tal-ħasil tal-platti.
Tħallix fil-sink ma 'platti oħra.
Nirrakkomandaw li tnixxef is-sikkina wara l-użu u wara l-ħasil.
Aħna ma nirrakkomandawx li tkissru l-għadam jew xi forma ta’ tolqot is-sikkina jew ix-xafra.
Il-pakkett fih
Il-pakkett fih: kaxxa protettiva magħmula minn kartun iswed premium, 1x sikkina tal-biċċier tal-azzar San Mai, 25cm (C57) .