Excellent
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Fileringknivar
fillet knives
With a long, thin and flexible blade, the fillet knife glides effortlessly along the backbone and under the skin. It is the essential tool for cooks who want clean fillets with as little waste as possible.
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Professionell filékniv C28, Damaskusstål 67 lager -
Professionell filékniv C16, Damaskusstål 45 lager -
Professionell filékniv C45, San Mai stål 3 lager -
Professionell filékniv C44, Damaskusstål 67 lager -
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Professionell filékniv C10, tyskt stål 1.4116 -
Professional fillet knife C69, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers
