Professionell slaktkniv C18, Damaskusstål 45 lager

Professionell slaktkniv C18, Damaskusstål 45 lager

€104,95
Reapris  €104,95 Ordinarie pris 
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Professionell slaktkniv C18, Damaskusstål 45 lager

Professionell slaktkniv C18, Damaskusstål 45 lager

€104,95
Reapris  €104,95 Ordinarie pris 

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.

Currently out of stock

Leave your email and we'll let you know the moment it's back.

30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

C18 är en slaktkniv som kombinerar kraft och skönhet. Den är gjord av Damaskus stål 45 lager, som är känt för sin seghet, skärpa och unika mönster. Bladet har en böjd kant som kan hacka och trimma allt kött med precision. Handtaget är tillverkat av harts med en honungskamdesign, vilket ger en touch av charm och komfort. C18 är en professionell slaktkniv som kommer att imponera på dig med sin kvalitet och stil. Missa inte denna chans att äga en C18-kniv som är lika stark som vacker.

Fördelarna med att beställa från DACOBI:

  1. DACOBI- knivar är vassa och håller länge. Du kan skära vad som helst enkelt och snabbt.
  2. DACOBI- knivar fungerar bra och ser bra ut. De är gjorda av högkvalitativa material och har en snygg design.
  3. DACOBI knivar är bekväma och säkra. De har handtag som passar din hand och din köksstil.
  4. DACOBI knivar har 10 års garanti. Du behöver inte oroa dig för några problem eller skador.
  5. DACOBI-knivar har 30 dagars returrätt. Du kan prova dem och se om du gillar dem eller inte.

Specifikationer:
  • Vikt : 249g
  • Bladmaterial : Damaskusstål 45 lager - AUS10V
  • Handtagsmaterial : Harts med bikakedesign
  • Varaktighet : 60±2 HRC
  • Bladtjocklek : 1,8 mm
  • Total längd : 39,5 cm
  • Bladlängd : 25,5 cm
  • Bladbredd : 35 mm

Knivunderhåll:

  • Vi rekommenderar tvätt direkt efter användning.
  • Rengör inte i diskmaskinen.
  • Lämna inte i diskhon med andra diskar.
  • Vi rekommenderar att du torkar kniven efter användning och efter tvätt.
  • Vi rekommenderar inte att bryta ben med denna kniv.

Paketet innehåller: 1x Professionell slaktkniv C18, Damaskusstål 45 lager

  • 5 stars: 21 (95%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (5%)
  • 1 star: 0 (0%)
A
Alexandros Minopoulos

Το μαχαίρι κόβει σαν ξυράφι μέχρι τώρα

L
Luke

The way I slice the steaks is very special!

I
Imun

Najbolji nož!!!!!

R
Radu-Mircea Mihărtescu

Cel mai bun cutit!!!!!

Р
Руди Баков (Bulgaria)

Страхотен продукт.

П
Панчо Чолаков (Bulgaria)

Уникален!

E
Eduard Armeanu (Romania)
excelent

excelent

L
Lucian Barbos (Romania)
Calitate

Calitate,promtitudine,profesionalism. Foarte multumit,recomand cu incredere.

A
Anonymous (Bulgaria)

високо качество много съм доволен препоръчвам

S
Sorin Babău (Romania)
Excelent ca funcționalitate

Excelent ca funcționalitate, superb din punct de vedere estetic. Potrivit pentru colecționari, pasionați de bucătărie și profesioniști.

Γ
ΓΙΑΝΝΗΣ ΑΜΠΑΤΖΗΣ

πολύ καλό

D
DUMITRU MIHALACHE (Romania)
produse de calitate

produse de calitate pentru profesioniști

B
Bereznicu Rahela (Romania)

Cutite de calitatee

W
Walter Binder

Messer ist sehr scharf. Leider ist es KEIN Damast sondern nur aufgeprägt,daher die schlechte Bewertung. Das sieht man sofort.Die Schachtel ist schön,stinkt aber erbärmlich.

Guten Tag,

Die Messerklinge besteht aus Damaszenerstahl, der durch das Schmieden mehrerer Stahlschichten entsteht. Sie können dies selbst überprüfen, indem Sie das Muster mit Schleifpapier „radieren“ und die Klinge anschließend in eine Säurelösung legen. Das Muster wird dann wieder sichtbar. Sollten Sie weitere Hilfe benötigen, sind wir für Sie da!

Ж
Живко Сираков

Прекрасен продукт

M
Marian RASOL (Romania)
Superb

Este superb din toate punctele de vedere, conform așteptărilor.

S
SC Valclanel SRL (Romania)

Foarte prompți deși livrarea a fost în timpul sărbătorilor,iar calitatea produselor incontestabilă

G
GEORGIOS IATROPOULOS

πολύ καλό προϊόν

A
Alexandru Cotumbeanu (Romania)
Calitativ

Se ridică la nivelul așteptărilor.

t
thanas Moli

σαν αυτο που περιμενα

G
Grega

Super izdelek, odlična kakovost pa tudi zelo eleganten nož. Mogoče bi lahko imeli v ponudbi tudi kakšen elegantno stojalo za nož ker ga je škoda imeti v škatli.

L
Lukaš

Parádny nôž ozaj ostrý velký poriadny nástroj na krájanie

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi  Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi  Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi  Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions

What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.

How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.

Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.

How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!

What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information

How long is a butcher knife?

Usually between 20 and 26 cm, longer than an ordinary kitchen knife, so that large cuts of meat can be portioned in a single stroke.

Why is a butcher knife blade slightly curved?

The slight curve helps separate meat from the bone with long, continuous strokes, without repeated short cuts.

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