Professional bone cleaver C60, German steel 1.4116

€49,95

Professional bone cleaver C60, German steel 1.4116

Name: Professional bone cleaver C60, German steel 1.4116
Brand: DACOBI
SKU: NAN-111
Price: 4995 EUR
Availability: InStock

€49,95

30

Days to return

10-year warranty

Fast shipping

2-4 business days

The DACOBI C60 is a bone cleaver that combines power and elegance. It’s made from German steel 1.4116, which is known for its toughness, sharpness, and corrosion resistance. The blade has a V-shaped edge that can chop through any food with ease. The handle is made of ebony wood, which adds a touch of class and comfort. The C60 is a professional bone cleaver that will astonish you with its quality and style. Don’t miss this opportunity to own a DACOBI knife that’s as formidable as it is stunning.

The Benefits of Ordering from DACOBI:

DACOBI knives are sharp and last long. You can cut anything easily and fast.
DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
DACOBI knives have a 30-day return policy. You can try them and see if you like them or not.

Specifications:

Weight: 412g
Blade material: German steel 1.4116
Handle material: Ebony wood
Hardness: 56-58 HRC
Blade thickness: 3 mm
Total length: 29.5 cm
Blade length: 16.5 cm
Blade width: 80 mm

Knife Maintenance:

We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.

Package contains: 1x Professional bone cleaver C60, German steel 1.4116

Why DACOBI?

Other brands Dacobi Image

Sharpness

Hand-sharpened for top performance.

Assembly-line sharpened — they go dull fast.

Durability

Resistant to dulling, rust and chipping.

Dull, rust and chip easily.

Material quality

Premium, high-performance materials.

Cheap, mass-produced materials.

Design

Unique, striking design — stunning in the kitchen.

Bland design, easily forgotten.

Warranty

10-year warranty, no worries or stress.

Limited warranty of up to 2 years.

Customer support

We're here before and after your purchase.

They barely answer your questions, if at all.

Long-term value

An investment that lasts a lifetime and saves you money.

They seem cheap upfront, but cost more in the long run.

Frequently asked questions

The 10-year warranty covers any defect arising from correct use of DACOBI products or any manufacturing defects.

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.