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Cuchillos Santoku
Santoku knives
The Santoku comes from Japanese tradition and stands out for its straight blade with a dropped tip, which keeps broad contact with the board. It is the tool for fast, precise and even cuts through vegetables, fish and boneless meat.
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Professional Santoku knife C62, Damascus steel 67 layers -
Cuchillo Santoku profesional C7, acero alemán 1.4116 -
Cuchillo Santoku profesional C3, acero damasco 67 capas -
Cuchillo Santoku profesional C23, acero damasco 67 capas -
Prea multe variante? Îți recomandăm noi cuțitul potrivit, în mai puțin de un minut.
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Cuchillo Santoku profesional C12, acero damasco 67 capas -
Cuchillo Santoku profesional C33, acero damasco 67 capas -
Cuchillo Santoku profesional C39, acero damasco 67 capas -
Cuchillo Santoku profesional C26, acero damasco 67 capas
