Deba knife, ebony handle, 18 cm (C65)

€84,95

Deba knife, ebony handle, 18 cm (C65)

Name: Deba knife, ebony handle, 18 cm (C65)
Brand: DACOBI
SKU: NAN-116
Price: 8495 EUR
Availability: InStock

€84,95

30

Days to return

10-year warranty

Fast shipping

2-4 business days

Description
Choose a knife for the masterful preparation of your favorite fish food. With the certainty that from the material to the finishes you received the best product. Modern, simple design that inspires elegance and a bonus when buying multiple products, so that the sets at home, restaurant, hotel or guesthouse are complete.
The Deba knife is a traditional Japanese single-edged knife, mainly used for slicing raw fish for sashimi and sushi.

The Benefits of Ordering from DACOBI:

DACOBI knives are sharp and last long. You can cut anything easily and fast.
DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.

Specifications

Weight: 365g

Blade material: X8Cr14MoV forged steel

Handle material: ebony wood

Hardness: 58±2 HRC

Blade thickness: 6 mm

Total length: 33 cm

Blade length: 18 cm

Blade width: 55.5 mm

Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners.

Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying after use and after washing.
We do not recommend breaking bones or any form of blade impact.
The package contains

Package contains: 1x Deba knife, ebony handle, 18 cm (C65), premium birch sheath.

Why DACOBI?

Other brands Dacobi Image

Sharpness

Hand-sharpened for top performance.

Assembly-line sharpened — they go dull fast.

Durability

Resistant to dulling, rust and chipping.

Dull, rust and chip easily.

Material quality

Premium, high-performance materials.

Cheap, mass-produced materials.

Design

Unique, striking design — stunning in the kitchen.

Bland design, easily forgotten.

Warranty

10-year warranty, no worries or stress.

Limited warranty of up to 2 years.

Customer support

We're here before and after your purchase.

They barely answer your questions, if at all.

Long-term value

An investment that lasts a lifetime and saves you money.

They seem cheap upfront, but cost more in the long run.

Frequently asked questions

The 10-year warranty covers any defect arising from correct use of DACOBI products or any manufacturing defects.

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.