Faca de chef profissional C29, aço damasco 67 camadas

Faca de chef profissional C29, aço damasco 67 camadas

€84,95
€84,95
Saltar para a informação do produto
Faca de chef profissional C29, aço damasco 67 camadas
Faca de chef profissional C29, aço damasco 67 camadas

Faca de chef profissional C29, aço damasco 67 camadas

€84,95
€84,95

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.

Currently out of stock

Leave your email and we'll let you know the moment it's back.
30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

Especificações:

  • Peso : 263g
  • Material da lâmina : Aço Damasco 67 camadas - 10Cr15CoMoV
  • Material do cabo : fibra de vidro G10
  • Dureza : 60±2 HRC
  • Espessura da lâmina : 1,8 mm
  • Comprimento total : 33 cm
  • Comprimento da lâmina : 20 cm
  • Largura da lâmina : 47 mm

Manutenção da faca:

  • Recomendamos lavar imediatamente após o uso.
  • Não lave na máquina de lavar louça.
  • Não deixe na pia junto com outras louças.
  • Recomendamos secar a faca após o uso e após a lavagem.
  • Não recomendamos quebrar ossos com esta faca.

O pacote contém: 1x Faca de chef profissional C29, aço damasco 67 camadas
  • 5 stars: 21 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mihai Alecu (Romania)
Excelent !

Nu este prima comandă pe dacobi.ro, iar echipa de acolo este la fel de promptă , profesionistă și cu o livrare rapidă!
Calitatea produselor f bună !
Sunt un fan al cuțitelor și un pasionat(profan) al gătitului, iar produsele satisfac toate așteptările ! De câțiva ani tot am comandat cuțite făurite de meșteri români, da care sunt scumpe 1500-2000 lei , grele , se întrețin f greu (oxidează f repede dacă nu le întreții ca la carte) și tăișul se“înmoaie” destul de ușor !
Recomand produsele!

Mihai Alecu review photo
K
Kado

Nôž mi prišiel veľmi rýchlo, skvelý do ruky, ostrá čepeľ ako samurajsky meč.

Kado review photo
M
Miircea Chinciusan (Romania)
Calitatea se vede

Calitatea se vede.

G
GERALD SELAMI

Super knife 🔪

Α
ΑΝΝΑ ΝΙΚΟΛΙΤΣΗ

Είναι τέλειο

M
Marián Babic (Slovakia)

Kvalitu ukáže až dlhodobejšie používanie. Na prvý pohľad je super.

M
Milan Hric (Slovakia)

Zatiaľ nevyskúšaný, kúpený ako vianočný darček.

M
Marek Bobčík (Slovakia)

Vyborny

A
Andrei Tudor (Romania)
Un produs foarte

Un produs foarte fain!

C
Catalin Purnavel (Romania)
Excelent

Foarte ascutite si foarte bune

D
DUMITRU MIHALACHE (Romania)
produs de calitate

produs de calitate pentru profesioniști

C
Constantin Emilian Prescura (Romania)
Cutit excelent!

Foarte multumit!

A
Adrian B. (Romania)

F bun

L
Liana Ile (Romania)
Extraordinar

Feliaza ca-n povesti, nu am avut niciodata un cutit atat de bun.

D
Daniel Balan (Romania)
Frumos

Un cadou minunat

A
Ana Alexandra Dobrean (Romania)
Arata foarte bine

Cutitul arata foarte bine!

A
Alex Miclea

Sunt foarte multumit de produs. Cutitul este foarbe bine echilbrat iar pentru mana mea se potriveste perfect. De taiat nu pot sa zic decat ca e bisturiu :)

A
Adrian Otet
Cutitul bucatarului

Am primit produsul a2-a zi dupa comanda. Împachetat foarte bine. Imi place ca este echilibrat in mana, îndeajuns de mare pentru legume mai mari ( varza, cartof dulce ) dar si usor cat sa nu oboseasca mana.

Д
Десислава

Качествени продукти със стил и удобство за работа!!!

M
Makk Dániel

A kés nem csak gyönyörű élőben, de fantasztikusan éles is. Úgy viszi az éle a dolgokat mint egyik másik késem sem még ez előtt!

N
Nóż szefa kuchni ze stali damasceńskiej

Bardzo dobry jakościowo nóż. To chyba najostrzejszy nóż jaki miałem. Warto kupić do profesjonalnej pracy. Znacznie ułatwia wszystkie zadania związane z krojeniem. Pozdrawiam.

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
Why is a chef knife blade so strongly curved?

The curve allows a continuous rocking motion on the board, with the tip of the blade staying in contact with the surface. It is the standard technique for finely chopping herbs, garlic or onion, quickly and with little effort.
What blade length should you choose for a chef knife?

In a home kitchen, 20 cm covers most everyday jobs, from cutting vegetables to portioning meat.

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