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Damascus steel knives
Damascus steel knives
DACOBI Damascus steel knives have blades made from 45 or 67 layers of steel, with a hardness of 60–61 HRC. The blade construction gives a resilient, long-lasting edge, while the layers create the distinctive wavy pattern of Damascus steel. Discover models for every kind of preparation, from the chef knife and santoku to the kiritsuke, fillet knife, cleaver and butcher knife.
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Professionell skalkniv C21, Damaskusstål 67 lager -
Nakiri professional knife, Damascus steel, sycamore wood dessert handle, 18 cm (C64) -
Professional universal knife C63, Damascus steel 67 layers -
Professionell kockkniv C29, Damaskus stål 67 lager -
Professionell universalkniv C32, Damaskusstål 67 lager -
Professionell Santoku kniv C33, Damaskus stål 67 lager -
Professionell universalkniv C37, Damaskusstål 67 lager -
Professionell kockkniv C40, Damaskus stål 67 lager -
Professionell klyv C25, Damaskus stål 67 lager -
Professionell kockkniv C41, Damaskus stål 67 lager -
Professional butcher knife C71, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers -
Professionell klyv C38, Damaskus stål 67 lager -
Professionell Santoku kniv C12, Damaskus stål 67 lager -
Professionell klyv C36, Damaskus stål 67 lager -
Professionell Santoku kniv C39, Damaskus stål 67 lager -
Professionell Santoku kniv C26, Damaskus stål 67 lager -
Brukskniv, damaskstål, handtag i ökenjärn, 13 cm (C56) -
Kiritsuke professional knife, Damascus steel, solidified maple wood handle, 20.6 cm (C68) -
Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67) -
Professional universal knife C70, Damascus steel 67 layers -
Professional fillet knife C69, Damascus steel 67 layers -
Kockkniv, ergonomiskt ebenholtshandtag, Damaskus stål, 20 cm (C59)
