Chef's Knife, Ergonomic Burnt Oak Handle, Damascus Steel, 22cm (C61)
"I use DACOBI knives daily in my restaurant kitchen. They are efficient, hold their edge much better and help me cook faster and easier. I recommend them to any professional!"
"At private events, DACOBI knives are the stars alongside my dishes. They are impeccably crafted, very sharp and attract all eyes. Anyone who loves cooking should try them!"
"I have 3 DACOBI knives that I use all the time at barbecues and in nature - they go through meat like butter! My friends have gotten them too and are just as thrilled!"
Express delivery from the EU
Hassle-free return 30 days
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Description
The ergonomic blade and handle are perfect for restaurant use by connoisseurs as well as amateur chefs who are preparing to take it to the next level. And qualities go beyond practicability. We have combined Damascus steel in 67 layers, renowned for its hardness, with an equally renowned wood, also used in professional tool handles: burnt white oak + G10.
The Benefits of Ordering from DACOBI:
- DACOBI knives are sharp and last long. You can cut anything easily and fast.
- DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
- DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
- DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
- DACOBI knives have a 30-day return policy. You can try them and see if you like them or not.
Specifications
Weight: 203g
Blade material: Damascus steel 67 layers -10Cr15CoMoV
Handle material: burnt white oak + G10
Hardness: 60±2 HRC
Blade thickness: 2.3 mm
Total length: 35.1 cm
Blade length: 21.9 cm
Blade width: 57 mm
Blade angle: 15° on each side
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners
Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.
We do not recommend breaking bones or any form of striking the knife or blade.
We recommend sharpening to be do ne in professional sharpening shops or at home with a wet whetstone.
Package Contains: 1x Chef's Knife, Ergonomic Burnt Oak Handle, Damascus Steel, 22cm (C61)