Sushi-knive

sushi knives

Raw fish forgives very little. The Yanagiba and the Deba, with ebony handles, are the two Japanese blades you use to break down a whole fish and then slice sashimi in a single pull, without tearing the flesh.

DACOBI sushi knives, Yanagiba and Deba with ebony handles
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  • Yanagiba sushi kniv, ibenholt skaft, 27 cm (C53)

    Yanagiba sushi kniv, ibenholt skaft, 27 cm (C53)

    Yanagiba sushi kniv, ibenholt skaft, 27 cm (C53)
    €84,95
    €84,95
  • Deba knife, ebony handle, 18 cm (C65)

    Deba knife, ebony handle, 18 cm (C65)

    Deba knife, ebony handle, 18 cm (C65)
    €84,95
    €84,95