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Santoku-knive
Santoku knives
The Santoku comes from Japanese tradition and stands out for its straight blade with a dropped tip, which keeps broad contact with the board. It is the tool for fast, precise and even cuts through vegetables, fish and boneless meat.
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Professional Santoku knife C62, Damascus steel 67 layers -
Professionel Santoku kniv C7, tysk stål 1.4116 -
Professionel Santoku kniv C3, Damaskus stål 67 lag -
Professionel Santoku kniv C23, Damaskus stål 67 lag -
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Professionel Santoku kniv C12, Damaskus stål 67 lag -
Professionel Santoku kniv C33, Damaskus stål 67 lag -
Professionel Santoku kniv C39, Damaskus stål 67 lag -
Professionel Santoku kniv C26, Damaskus stål 67 lag
