Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67)
- Stock bajo - quedan 5 artículos
„Ich benutze DACOBI-Messer täglich in meiner Restaurantküche. Sie sind effizient, halten ihre Schärfe viel besser und helfen mir, schneller und einfacher zu kochen. Ich empfehle sie jedem Profi!“
„Bei privaten Veranstaltungen sind die DACOBI-Messer die Stars neben meinen Gerichten. Sie sind tadellos verarbeitet, sehr scharf und ziehen alle Blicke auf sich. Jeder, der gerne kocht, sollte sie ausprobieren!“
„Ich habe 3 DACOBI-Messer, die ich ständig beim Grillen und in der Natur benutze - sie gehen durch das Fleisch wie Butter! Meine Freunde haben sie auch bekommen und sind genauso begeistert!"
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Description
The ergonomic blade and handle are perfect for restaurant use by connoisseurs as well as amateur chefs who are preparing to take it to the next level. And qualities go beyond practicability. We have combined Damascus steel in 67 layers, renowned for its hardness, with an equally renowned wood, also used in professional tool handles: solidified maple wood + brass + resin.
The Benefits of Ordering from DACOBI:
- DACOBI knives are sharp and last long. You can cut anything easily and fast.
- DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
- DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
- DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
- DACOBI knives have a 30-day return policy. You can try them and see if you like them or not.
Specifications
Weight: 276g
Blade material: Damascus steel 67 layers -10Cr15CoMoV
Handle material: solidified maple wood + turquoise stone with brass inserts
Hardness: 60±2 HRC
Blade thickness: 2.2 mm
Total length: 35.2 cm
Blade length: 21.6 cm
Blade width: 52 mm
Blade angle: 15° on each side
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners
Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.
We do not recommend breaking bones or any form of striking the knife or blade.
We recommend sharpening to be do ne in professional sharpening shops or at home with a wet whetstone.
Package Contains: 1x Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67)