Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67)

Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67)

€119,95
€119,95
Ir directamente a la información del producto
Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67)
Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67)

Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67)

€119,95
€119,95
30
Days to return
10-year warranty
Fast shipping
2-4 business days

Description
The ergonomic blade and handle are perfect for restaurant use by connoisseurs as well as amateur chefs who are preparing to take it to the next level. And qualities go beyond practicability. We have combined Damascus steel in 67 layers, renowned for its hardness, with an equally renowned wood, also used in professional tool handles: solidified maple wood + brass + resin.

The Benefits of Ordering from DACOBI:

  1. DACOBI knives are sharp and last long. You can cut anything easily and fast.
  2. DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
  3. DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
  4. DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
  5. DACOBI knives have a 30-day return policy. You can try them and see if you like them or not. 

Specifications

Weight: 276g

Blade material: Damascus steel 67 layers -10Cr15CoMoV 
Handle material: solidified maple wood + turquoise stone with brass inserts
Hardness: 60±2 HRC
Blade thickness: 2.2 mm
Total length: 35.2 cm
Blade length: 21.6 cm
Blade width: 52 mm
Blade angle: 15° on each side
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners


Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.
We do not recommend breaking bones or any form of striking the knife or blade.
We recommend sharpening to be do ne in professional sharpening shops or at home with a wet whetstone.

Package Contains: 1x Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67)

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI products or any manufacturing defects.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information

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