Premium Cutting Board T1, Burl Wood

Tabla de cortar premium T1, nogal

€144,95
€144,95
Ir directamente a la información del producto
Premium Cutting Board T1, Burl Wood
Tabla de cortar premium T1, nogal

Tabla de cortar premium T1, nogal

€144,95
€144,95
Order via WhatsApp
30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

Mejore su experiencia culinaria con nuestra tabla de cortar elaborada a mano meticulosamente, orgullosamente fabricada en Rumania con madera de nogal y una llamativa resina azul. Esta exquisita fusión de elegancia natural y diseño contemporáneo no solo agrega un toque de sofisticación a su cocina, sino que también proporciona una superficie de corte práctica y espaciosa para todas sus necesidades culinarias. El acabado suave con resina garantiza durabilidad, fácil mantenimiento y un contraste visual sorprendente que hace de esta tabla de cortar una obra de arte funcional, ya sea un chef profesional o un apasionado cocinero casero.

Características:

Material: nogal + resina epoxi azul.

Tratamiento lemn: ulei mineral no tóxico apto para uso alimentario

Dimensiones:

Longitud: 40 cm

Ancho: 21 cm

Grosor: 3 cm

Peso: 1,5 kg

El paquete contiene: 1 x Tabla de cortar Premium T1, nogal

*Cada tabla de cortar tiene un diseño único y puede verse diferente de la tabla de cortar presentada arriba.

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
How do you care for a wooden cutting board?

Wash it by hand with warm water and a little detergent, not in the dishwasher, because hot water and fast drying can crack the wood. With daily use, oil it once a month with food-safe mineral oil, and every 2 to 3 months if the board is used occasionally. The clear sign that it needs oil: the surface looks dry.
Is a wooden board as hygienic as a plastic one?

Yes. The difference is not in hygiene, it is in how much care the board needs. Wash a wooden board with a sponge and dish soap right after use. What ruins it is standing water, so do not leave it soaking in the sink and do not put it in the dishwasher. With plastic boards you do not have that worry: they take the dishwasher without any trouble.

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