Pavāra nazis, Ergonomisks melnkoka rokturis, Damaskas tērauds, 20 cm (C59)

Pavāra nazis, Ergonomisks melnkoka rokturis, Damaskas tērauds, 20 cm (C59)

€249,95
€249,95
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Pavāra nazis, Ergonomisks melnkoka rokturis, Damaskas tērauds, 20 cm (C59)
Pavāra nazis, Ergonomisks melnkoka rokturis, Damaskas tērauds, 20 cm (C59)

Pavāra nazis, Ergonomisks melnkoka rokturis, Damaskas tērauds, 20 cm (C59)

€249,95
€249,95

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.
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30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

Apraksts
Ergonomiskais asmens un rokturis ir lieliski piemēroti lietošanai restorānā, ko izmanto cienītāji, kā arī šefpavāri amatieri, kuri gatavojas to pacelt uz nākamo līmeni. Un īpašības pārsniedz praktiskumu. Mēs esam apvienojuši VG10 Damaskas tēraudu 67 slāņos, kas ir slaveni ar savu cietību, ar tikpat slavenu koku, ko izmanto arī profesionālos instrumentu rokturos: melnkoka koku un vērša ragu.

Specifikācijas
Svars: 190g

Asmens materiāls: Damaskas tērauds 67 slāņi -VG10
Roktura materiāls: melnkoks + vērša rags
Cietība: 61±2 HRC
Asmens biezums: 2,5 mm
Kopējais garums: 35,5 cm
Asmens garums: 20 cm
Asmens platums: 48 mm
Asmens leņķis: 15° katrā pusē
Asināšana: profesionālos hobiju veikalos vai mājās ar slapju vai profesionālu asināmo, mēs iesakām DACOBI asināmo klāstu


Apkope
Iesakām mazgāt uzreiz pēc lietošanas.
Netīriet trauku mazgājamā mašīnā.
Neatstājiet izlietnē kopā ar citiem traukiem.
Mēs iesakām nazi pēc lietošanas un pēc mazgāšanas nosusināt.
Mēs neiesakām lauzt kaulus vai jebkādā veidā sist pret nazi vai asmeni.
Mēs iesakām asināšanu veikt profesionālās asināšanas veikalos vai mājās ar slapju asināšanas akmeni.

Iepakojumā ir: 1x šefpavāra nazis, ergonomisks melnkoka rokturis, Damaskas tērauds, 20cm (C59), 1x Premium koka aizsargkaste.

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
Why is a chef knife blade so strongly curved?

The curve allows a continuous rocking motion on the board, with the tip of the blade staying in contact with the surface. It is the standard technique for finely chopping herbs, garlic or onion, quickly and with little effort.
What blade length should you choose for a chef knife?

In a home kitchen, 20 cm covers most everyday jobs, from cutting vegetables to portioning meat.

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