Excellent
3,500+ reviews
Fileermessen
fillet knives
With a long, thin and flexible blade, the fillet knife glides effortlessly along the backbone and under the skin. It is the essential tool for cooks who want clean fillets with as little waste as possible.
-
Professioneel fileermes C28, Damascusstaal 67 lagen -
Professioneel fileermes C16, Damascusstaal 45 lagen -
Professioneel fileermes C45, San Mai staal 3 lagen -
Professioneel fileermes C44, Damascusstaal 67 lagen -
Prea multe variante? Îți recomandăm noi cuțitul potrivit, în mai puțin de un minut.
Găsește cuțitul potrivit -
Professioneel Fileermes C10, Duits staal 1.4116 -
Professional fillet knife C69, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers
