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Santoku-messen
Santoku knives
The Santoku comes from Japanese tradition and stands out for its straight blade with a dropped tip, which keeps broad contact with the board. It is the tool for fast, precise and even cuts through vegetables, fish and boneless meat.
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Professional Santoku knife C62, Damascus steel 67 layers -
Professioneel Santoku mes C7, Duits staal 1.4116 -
Professioneel Santoku mes C3, Damascus staal 67 lagen -
Professioneel Santoku mes C23, Damascus staal 67 lagen -
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Professioneel Santoku mes C12, Damascus staal 67 lagen -
Professioneel Santoku mes C33, Damascus staal 67 lagen -
Professioneel Santoku mes C39, Damascus staal 67 lagen -
Professioneel Santoku mes C26, Damascus staal 67 lagen
