Kiritsuke professioneel mes, Damascus staal, ijzerhouten handvat, 21,5 cm (C54)

Kiritsuke professioneel mes, Damascus staal, ijzerhouten handvat, 21,5 cm (C54)

€149,95
€149,95
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Kiritsuke professioneel mes, Damascus staal, ijzerhouten handvat, 21,5 cm (C54)
Kiritsuke professioneel mes, Damascus staal, ijzerhouten handvat, 21,5 cm (C54)

Kiritsuke professioneel mes, Damascus staal, ijzerhouten handvat, 21,5 cm (C54)

€149,95
€149,95

Your order will need one extra day to process, as it includes custom engraving. See details about the personalization process here.
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30
Days to return
10-year warranty
Fast shipping
2-4 business days

Beschrijving
Een topmes in het DACOBI-assortiment, dit professionele Kiritsuke-mes van Damascus-staal kan de manier worden waarop de kunst van een professionele chef zich dagelijks manifesteert. Het is een professioneel mes met alle kenmerken van een precisie, premium en onmiskenbaar gereedschap. Kiritsuke is uitstekend voor het snijden en wordt traditioneel alleen gebruikt door ervaren chefs vanwege zijn symbool en statusverhoging en moeilijkheidsgraad van gebruik.


Specificaties
Gewicht: 178g

Materiaal lemmet: Damascusstaal 67 lagen - 10Cr15CoMoV
Materiaal handvat: Amerikaans woestijnijzerhout + G10
Hardheid: 60±2 HRC
Bladdikte: 2,1 mm
Totale lengte: 35 cm
Lemmetlengte: 21,5 cm
Bladbreedte: 53 mm
Bladhoek: 15° aan elke kant
Slijpen: in professionele hobbywinkels of thuis met een natte slijpsteen of professionele slijpsteen, raden wij het DACOBI-assortiment slijpers aan
Onderhoud
Wij adviseren om het product direct na gebruik te wassen.
Niet in de vaatwasser reinigen.
Laat het niet in de gootsteen staan ​​bij andere vaat.
Wij adviseren om het mes na gebruik en na het wassen te drogen.
Wij raden af ​​om botten te breken of op welke manier dan ook op het mes of lemmet te slaan.
Het pakket bevat

Het pakket bevat: 1x Kiritsuke professioneel mes, Damascus staal, ijzerhouten handvat, 21,5 cm (C54), 1x Magnetische houten schede, 1x Premium houten doos.

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
What makes a kiritsuke knife different from the rest?

It combines the versatility of a chef knife with the precision of the nakiri profile, through a distinctive angular tip. It allows both long slicing cuts and detailed work, such as removing the skin from fish or finely cutting vegetables.
Who is a kiritsuke knife for?

For anyone who wants a single versatile knife and needs control both when slicing and when finishing a dish, without switching knives often during preparation.

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