Professioneel Santoku mes C26, Damascus staal 67 lagen

Professioneel Santoku mes C26, Damascus staal 67 lagen

€84,95
Prijs met korting  €84,95 Normale prijs 
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Professioneel Santoku mes C26, Damascus staal 67 lagen

Professioneel Santoku mes C26, Damascus staal 67 lagen

€84,95
Prijs met korting  €84,95 Normale prijs 

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.

Currently out of stock

Leave your email and we'll let you know the moment it's back.

30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

De C26 is een professioneel santoku-mes dat veelzijdigheid en schoonheid combineert. Het is gemaakt van Damascus-staal, dat bekend staat om zijn duurzaamheid, scherpte en unieke patroon. Het lemmet heeft een rechte rand die elk voedsel met precisie kan snijden. Het handvat is gemaakt van G10, een hoogwaardig composietmateriaal dat een veilige en comfortabele grip biedt. De C26 is een professioneel santoku-mes dat u zal verrassen met zijn prestaties en design. Mis deze kans niet om een ​​C26-mes te bezitten dat net zo aanpasbaar als mooi is.

De voordelen van bestellen bij DACOBI:

  1. DACOBI -messen zijn scherp en gaan lang mee. Je kunt er alles makkelijk en snel mee snijden.
  2. DACOBI messen werken goed en zien er goed uit. Ze zijn gemaakt van hoogwaardige materialen en hebben een mooi design.
  3. DACOBI- messen zijn comfortabel en veilig. Ze hebben handgrepen die passen bij uw hand en uw keukenstijl.
  4. DACOBI messen hebben 10 jaar garantie. U hoeft zich geen zorgen te maken over problemen of schade.
  5. DACOBI-messen hebben een retourbeleid van 30 dagen. U kunt ze uitproberen en zien of u ze leuk vindt of niet.

Specificaties :

  • Gewicht : 249g
  • Materiaal lemmet : Damascusstaal 67 lagen - 10Cr15CoMoV
  • Materiaal handvat : G10 glasvezel
  • Hardheid : 60±2 HRC
  • Bladdikte : 1,8 mm
  • Totale lengte : 30 cm
  • Lengte blad : 17 cm
  • Bladbreedte : 44 mm

Onderhoud van het mes:

  • Wij adviseren om het product direct na gebruik te wassen.
  • Niet in de vaatwasser reinigen.
  • Laat het niet in de gootsteen staan ​​bij andere vaat.
  • Wij adviseren om het mes na gebruik en na het wassen te drogen.
  • Wij raden af ​​om met dit mes botten te breken.
Pakket bevat: 1x Professioneel Santoku-mes C26, Damascusstaal 67 lagen
  • 5 stars: 16 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Matej Pišotek (Slovenia)

Odlični

A
Andrei Stefan (Romania)
Wow

Wow

L
Leo Diakakis

εκπληκτικό !!!

A
Anonymous (Poland)

Noz jest ol

Π
Παναγιώτης Αντωνακόπουλος

ευχαριστω

S
Sorin Speriatu (Romania)

Foarte util si calilativ

D
DUMITRU MIHALACHE (Romania)
produs de calitate

produs de calitate pentru profesioniști

M
Martin

Max spokojnost! Nádherné spracovanie, presne do ruky, perfektne ostrý.

В
Васко 1

Много красив и балансиран. Дойде много добре наострен и опакован. 5 звезди

K
Kyle

I passionately recommend DACOBI knives!
The quality and refinement are superlative!

R
Radu Tiberiu Nantu (Romania)
Mi-e și frică de el 😅

Acest cuțit nu taie, ci alunecă prin orice vrei să tai. Zero rezistență, zero nevoie de presiune. E un vis să tai cu el sau să îl lași să cadă cu propria greutate printr-o roșie.

Apoi pe design și aspect, patternul oțelului de Damasc e incredibil de frumos, chiar dacă nu are contrastul din poze, unde pare tratat cu acid pentru acel efect alb negru. În realitate lama e polișată integral (cum se vede în video-uri), ceea ce îl face mai discret și elegant.

E o plăcere să îl folosești și e imposibil să nu îți fie puțin frică de el. Se întâmplă oricui câte un mic accident la tăiere, însă acest cuțit îți cere respect și grijă la orice mișcare.

Am cuțite mai scumpe, ascuțite foarte bine, cărora acesta le dă clasă. Recomand 100%

I
Igor

Maximálna spokojnosť... krája všetko s lahkosťou

A
Augusta Rus

Recomand cu pasiune Cuțitele Dacobi !
Calitatea și rafinamentul sunt la superlativ!

Ca recomande:la ambalare sa fie folosită folie cu bule de aer. Curierul nu prea are grija in manevrarea coletelor și ulterior cutia in care vine cuțitul prezintă urme de lovituri.

И
Иван Мъдров

Много удобен нож. Използвам го от 2 месеца, веднъж съм го загладил с масат . Държи ряз , много остър нож. Доволен съм . Препоръчвам го на тези , които обичат да работят в кухнята.

П
Пламен Цаков

Страхотни са!

Ц
Цветан Милушев

Прекрасен нож. Качествена изработка, прецизни детайли, отлично заостряне. Удоволствие при използване

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi  Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi  Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi  Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions

What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.

How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.

Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.

How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!

What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information

What does „santoku” mean?

Santoku means „three virtues”, which refers to the three kinds of food the knife is ideal for: meat, fish and vegetables, or to the three kinds of cuts it is used for: slicing, dicing and chopping.

How do you use a santoku knife correctly?

Unlike a chef knife, it does not work with a rocking motion. You hold it horizontally above the board and press the blade straight down.

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