Why is a chef knife blade so strongly curved?

The curve allows a continuous rocking motion on the board, with the tip of the blade staying in contact with the surface. It is the standard technique for finely chopping herbs, garlic or onion, quickly and with little effort.

What blade length should you choose for a chef knife?

In a home kitchen, 20 cm covers most everyday jobs, from cutting vegetables to portioning meat.

Chef's Knife, Ergonomic Burnt Oak Handle, Damascus Steel, 22cm (C61)

€99,95

Chef's Knife, Ergonomic Burnt Oak Handle, Damascus Steel, 22cm (C61)

Name: Chef's Knife, Ergonomic Burnt Oak Handle, Damascus Steel, 22cm (C61)
Brand: DACOBI
SKU: NAN-112
Price: 99.95 EUR
Availability: InStock

€99,95

Personalize your knife We engrave exactly the text you enter+€9,99

Personalization text (letters and numbers only)

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.

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30

Days to return

10-year warranty

Fast shipping

4–7 working days (DE, AT, IT, GR)

Description
The ergonomic blade and handle are perfect for restaurant use by connoisseurs as well as amateur chefs who are preparing to take it to the next level. And qualities go beyond practicability. We have combined Damascus steel in 67 layers, renowned for its hardness, with an equally renowned wood, also used in professional tool handles: burnt white oak + G10.

The Benefits of Ordering from DACOBI:

DACOBI knives are sharp and last long. You can cut anything easily and fast.
DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
DACOBI knives have a 30-day return policy. You can try them and see if you like them or not.

Specifications

Weight: 203g

Blade material: Damascus steel 67 layers -10Cr15CoMoV
Handle material: burnt white oak + G10
Hardness: 60±2 HRC
Blade thickness: 2.3 mm
Total length: 35.1 cm
Blade length: 21.9 cm
Blade width: 57 mm
Blade angle: 15° on each side
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners

Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.
We do not recommend breaking bones or any form of striking the knife or blade.
We recommend sharpening to be do ne in professional sharpening shops or at home with a wet whetstone.

Package Contains: 1x Chef's Knife, Ergonomic Burnt Oak Handle, Damascus Steel, 22cm (C61)

5 stars: 21 (91%)
4 stars: 2 (9%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Tento nôž "C61", aj keď ma v katalógu príliš dizajnovo nezaujal, tak som to kvôli tvaru jeho čepele riskol a objednal som si ho.
Teraz už neľutujem, pretože naživo je oveľa zaujímavejší a po pár dňoch používania už viem, že len pri ňom nezostanem a nakúpim tu opäť
Ľahkosť prechádzania cez suroviny je úžasná, presnosť rezania je priam chirurgická, plátkovanie mäsových výrobkov, či zeleniny tak na tenúčko...?, tak to som doteraz nevedel (s takou istotou) nedokázal urobiť.
Som veľmi spokojný.

foarte frumos

foarte frumos. a fost apreciat

Foarte bun

Foarte bun, calitate superioara si foarte ascuțit!

Cuțitul se comportă foarte bine dar vârful

Cuțitul se comportă foarte bine dar vârful ascuțit la baza lamei lângă mâner provoacă răniri accidentale destul de serioase

U prvoj narudžbi nisam dobio poklon, pa bih bio jako zahvalan ako biste mogli nešto poslati. Vaše noževe rado pokazujem drugima i često ih preporučujem, jer sam jako zadovoljan kvalitetom.

top. oštriji od moje žene kad se vratim pijan u 3 ujutro

Sunt foarte mulțumit cu produsul

Sunt foarte mulțumit cu produsul !!!🙂

Moram priznati da sam bio malo skeptican prije narucivanja jer sam vidio neke lose komentare na FB od pojedinih koji su narucivali nozeve sa Dacobi. No na kraju sam ipak odlucio naruciti noz i prezadovoljan sam. Inace sam profesionalni kuhar i radim u hotelskoj kuhinji. Noz je dosao u savrsenom stanju, ostar, nov i prezadovoljan sam. Vrijeme isporuke je pisalo 4 dana, no noz je stigao za dva dana. Svakodnevno koristim noz za rezanjr mesa, voca i povrca i nemam niti jednu zamjerku.

Ich bin sehr zufrieden mit dem Messer!
Super Preis Leistungsverhältnis.
Meine Kochkollegen sind auch sehr angetan von dieser Arbeit.

Szuper, éles jól kiegyensúlyozott

Ножа е изключително остър !
Практичността му е на много високо Ниво !
Единственото странно за мен е физическия му размер (когато го поръчвах нямах представа, че е толкова голям)- затова и не оставям отличен

Calitate la pret corect!

Produsul este calitativ si foarte bine lucrat!

Použité ako krásny darček

Veľmi ostrý a s ľahkosťou všetko krája.

Super spokojný

Супер нож

.

Super nóż! Kartkę papieru kroi jak masełko.😀

Calitate

Calitate superioară

Świetny produkt. Pierwszy nie ostatni 🙂

Страхотен е!

Dobar .jako ostar osjetljiva ostrica

Perfektný nôž dobre sa drží a aj s ním pracuje ďakujem .

Why DACOBI?

Other brands Dacobi Image

Sharpness

Hand-sharpened for top performance.

Assembly-line sharpened — they go dull fast.

Durability

Resistant to dulling, rust and chipping.

Dull, rust and chip easily.

Material quality

Premium, high-performance materials.

Cheap, mass-produced materials.

Design

Unique, striking design — stunning in the kitchen.

Bland design, easily forgotten.

Warranty

10-year warranty, no worries or stress.

Limited warranty of up to 2 years.

Customer support

We're here before and after your purchase.

They barely answer your questions, if at all.

Long-term value

An investment that lasts a lifetime and saves you money.

They seem cheap upfront, but cost more in the long run.

Frequently asked questions

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.