Nakiri knife C66, personalisable | Stainless steel, rosewood handle

Name: Nakiri Professional knife, 16.5 cm (C66)
Brand: DACOBI
SKU: NAN-117
Price: 44.95 EUR
Availability: OutOfStock

Nakiri Professional knife, 16.5 cm (C66)

€44,95

Nakiri Professional knife, 16.5 cm (C66)

€44,95

Personalize your knife We engrave exactly the text you enter+€9,99

Personalization text (letters and numbers only)

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.

Currently out of stock

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Days to return

10-year warranty

Fast shipping

4–7 working days (DE, AT, IT, GR)

A top knife in the Dacobi range, this professional Nakiri knife can become the way a professional chef's art manifests itself on a daily basis. It is a professional knife with all the characteristics of a precision, premium and unmistakable tool.
The Nakiri knife is a model of Japanese kitchen knife, specially designed for cutting vegetables. Its blade is thin and wide with a square tip, making it perfect for cutting equal lengths of vegetables such as carrots, potatoes and onions.

The Benefits of Ordering from DACOBI:

DACOBI knives are sharp and last long. You can cut anything easily and fast.
DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
DACOBI knives have a 30-day return policy. You can try them and see if you like them or not.

Specifications
Weight: 232g

Blade material: Stainless steel - 5Cr15MoV
Handle material: rosewood
Hardness: 56 HRC
Blade thickness: 2.2 mm
Total length: 32 cm
Blade length: 16.5 cm
Blade width: 56 mm
Blade angle: 15° on each side
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners

Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.
We do not recommend breaking bones or any form of striking the knife or blade.
The package contains

The package contains: 1x Nakiri Professional knife, 16.5 cm (C66)

5 stars: 14 (82%)
4 stars: 3 (18%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Un cuțit excelent

Un cuțit excelent,recomand cu încredere!

Veľmi dobrý nôž,mám ho a som s ním veľmi spokojný.Dobrá kvalitná oceľ,je veľmi ostrý.

Ножа е много хубав за предназначението за което е направен много е удобен

It’s very nice and credible knife, but little bit heavy for me. But I use very often.
🙏🏻

Добър нож .

Nôž hodne využívam, padne výborne do ruky a ešte lepšie krája som s ním mimoriadne spokojná

Un cuțit foarte util si bun in bucatarie

Un cuțit foarte util si bun in bucatarie .
Îmi place , recomand

Foarte bune

Foarte bune Excelent

Много добро изпълнение. Много удобен за работа. Цената няма аналог!

Rýchlosť a kvalita

Taie perfect

Taie perfect.

Sve kupljeno do sada odlično, ocjena 5

Noz izgleda stvarno profesionalno,lijepo oblikovan,super sjedi u ruci. Nadam se da ce osoba kojoj je namjenjen za Bozicni poklon biti odusevljena.

Super

Super mjltumit

Zelo lep in uporaben nož za rezanje večjih kosov mesa in zelenjave . Priporočam !

Πολύ καλό για την ώρα βουλευτικό θα δείξει ο καιρός για την αντοχή!

Kiváló naponta használom

How our customers use DACOBI knives

Why DACOBI?

Other brands Dacobi Image

Sharpness

Hand-sharpened for top performance.

Assembly-line sharpened — they go dull fast.

Durability

Resistant to dulling, rust and chipping.

Dull, rust and chip easily.

Material quality

Premium, high-performance materials.

Cheap, mass-produced materials.

Design

Unique, striking design — stunning in the kitchen.

Bland design, easily forgotten.

Warranty

10-year warranty, no worries or stress.

Limited warranty of up to 2 years.

Customer support

We're here before and after your purchase.

They barely answer your questions, if at all.

Long-term value

An investment that lasts a lifetime and saves you money.

They seem cheap upfront, but cost more in the long run.

Frequently asked questions

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.

We're always available to help you choose the right knife — just email us and we'll find the one you need!

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information

Both are used with straight downward pressure, the difference being shape and role: the nakiri has a fully rectangular blade, with no tip, meant only for vegetables. The santoku has a slightly dropped tip and is also used for meat and fish.