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Damascus steel knives
Damascus steel knives
DACOBI Damascus steel knives have blades made from 45 or 67 layers of steel, with a hardness of 60–61 HRC. The blade construction gives a resilient, long-lasting edge, while the layers create the distinctive wavy pattern of Damascus steel. Discover models for every kind of preparation, from the chef knife and santoku to the kiritsuke, fillet knife, cleaver and butcher knife.
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Cuchillo pelador profesional C21, acero damasco 67 capas -
Nakiri professional knife, Damascus steel, sycamore wood dessert handle, 18 cm (C64) -
Professional universal knife C63, Damascus steel 67 layers -
Cuchillo de cocinero profesional C29, acero damasco 67 capas -
Cuchillo profesional universal C32, acero damasco 67 capas -
Cuchillo Santoku profesional C33, acero damasco 67 capas -
Cuchillo profesional universal C37, acero damasco 67 capas -
Cuchillo de cocinero profesional C40, acero damasco 67 capas -
Machete profesional C25, acero damasco 67 capas -
Cuchillo de cocinero profesional C41, acero damasco 67 capas -
Professional butcher knife C71, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers -
Machete profesional C38, acero de Damasco 67 capas -
Cuchillo Santoku profesional C12, acero damasco 67 capas -
Machete profesional C36, acero damasco 67 capas -
Cuchillo Santoku profesional C39, acero damasco 67 capas -
Cuchillo Santoku profesional C26, acero damasco 67 capas -
Cuchillo multiusos, acero de Damasco, mango de palo de hierro del desierto, 13 cm (C56) -
Kiritsuke professional knife, Damascus steel, solidified maple wood handle, 20.6 cm (C68) -
Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67) -
Professional universal knife C70, Damascus steel 67 layers -
Professional fillet knife C69, Damascus steel 67 layers -
Cuchillo de chef, mango ergonómico de ébano, acero de Damasco, 20 cm (C59)
