Excellent
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Fileerausveitset
fillet knives
With a long, thin and flexible blade, the fillet knife glides effortlessly along the backbone and under the skin. It is the essential tool for cooks who want clean fillets with as little waste as possible.
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Ammattimainen fileeveitsi C28, Damaskosteräs 67 kerrosta -
Ammattimainen fileointiveitsi C16, Damaskosteräs 45 kerrosta -
Ammattimainen fileeveitsi C45, San Mai teräs 3 kerrosta -
Ammattimainen fileointiveitsi C44, Damaskosteräs 67 kerrosta -
Prea multe variante? Îți recomandăm noi cuțitul potrivit, în mai puțin de un minut.
Găsește cuțitul potrivit -
Ammattimainen fileointiveitsi C10, saksalainen teräs 1.4116 -
Professional fillet knife C69, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers
