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Santoku-veitset
Santoku knives
The Santoku comes from Japanese tradition and stands out for its straight blade with a dropped tip, which keeps broad contact with the board. It is the tool for fast, precise and even cuts through vegetables, fish and boneless meat.
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Professional Santoku knife C62, Damascus steel 67 layers -
Ammattimainen Santoku-veitsi C7, saksalainen teräs 1.4116 -
Ammattimainen Santoku-veitsi C3, Damaskosteräs 67 kerrosta -
Ammattimainen Santoku-veitsi C23, Damaskosteräs 67 kerrosta -
Prea multe variante? Îți recomandăm noi cuțitul potrivit, în mai puțin de un minut.
Găsește cuțitul potrivit -
Ammattimainen Santoku-veitsi C12, Damaskosteräs 67 kerrosta -
Ammattimainen Santoku-veitsi C33, Damaskosteräs 67 kerrosta -
Ammattimainen Santoku-veitsi C39, Damaskosteräs 67 kerrosta -
Ammattimainen Santoku-veitsi C26, Damascus-teräs 67 kerrosta
