Kokkiveitset
chef knives
With a wide blade and a curve that guides precise movement, the DACOBI chef knife is the backbone of your kit. From slicing meat through chopping vegetables to mincing herbs, it strikes the right balance between force and precision.

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Chef's Knife, Ergonomic Burnt Oak Handle, Damascus Steel, 22cm (C61) -
Ammattikokkiveitsi C15, Damaskosteräs 45 kerrosta -
Ammattikokkiveitsi C1, Damaskosteräs 67 kerrosta -
Ammattikokkiveitsi C47, San Mai teräs 3 kerrosta Too many options? We'll recommend the right knife for you, in under a minute.
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Ammattikokkiveitsi C49, Damaskosteräs 67 kerrosta -
Kokin veitsi, Ergonominen Ebony Kahva, Damaskosteräs, 20cm (C59) -
Ammattikokkiveitsi C29, Damaskosteräs 67 kerrosta -
Ammattikokkiveitsi C41, Damaskosteräs 67 kerrosta -
Ammattikokkiveitsi C40, Damaskosteräs 67 kerrosta -
Ammattikokkiveitsi C19, Damaskosteräs 67 kerrosta -
Ammattikokkiveitsi C35, Damaskosteräs 67 kerrosta -
Ammattikokin veitsi C6, saksalainen teräs 1.4116 -
Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67) -
Professional Gyuto knife, maple wood handle, ox horn ferrule, 21 cm (C73)