Universeel mes, Damascus staal, handvat van woestijnijzerhout, 13 cm (C56)
Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.
Add 3 knives, pay for 2 — the cheapest one is FREE.
Beschrijving
Wij presenteren u een product uit het premiumassortiment dat elke chef-kok verovert. Een combinatie van Damascusstaal en een even nobele soort houten handgreep: Amerikaans woestijnijzerhout. Premiumcomponenten, voor een premium eindervaring en benijdenswaardige chef-koks.
Specificaties
Gewicht: 99g
Materiaal lemmet: Damascusstaal 67 lagen - 10Cr15CoMoV
Materiaal handvat: Amerikaans woestijnijzerhout + G10
Hardheid: 60±2 HRC
Bladdikte: 2,1 mm
Totale lengte: 25,8 cm
Lengte blad: 13 cm
Bladbreedte: 33 mm
Bladhoek: 15° aan elke kant
Slijpen: in professionele hobbywinkels of thuis met een natte slijpsteen of professionele slijpsteen, raden wij het DACOBI-assortiment slijpers aan
Onderhoud
Wij adviseren om het product direct na gebruik te wassen.
Niet in de vaatwasser reinigen.
Laat het niet in de gootsteen staan bij andere vaat.
Wij adviseren om het mes na gebruik en na het wassen te drogen.
Wij raden af om botten te breken of op welke manier dan ook op het mes of lemmet te slaan.
Het pakket bevat
Het pakket bevat: 1x Universeel mes, Damascus staal, handvat van woestijnijzerhout, 13 cm (C56), 1x Premium houten doos.
Why DACOBI?
Frequently asked questions
What does the 10-year warranty cover?
The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?
Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?
High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?
We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?
It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
What is a utility knife used for?
Its blade is longer than a peeling knife but shorter than a chef knife, and it is designed to be versatile: for slicing cold cuts and cheese and for cutting medium-sized fruit and vegetables, without reaching for the chef knife.
Utility knife or peeling knife, what is the difference?
A utility knife has a 12 to 15 cm blade, enough for larger cuts at the table or on the board. A peeling knife is shorter, under 10 cm, and is designed for precise cuts held in the hand, such as removing the skin from fruit.