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Damascus steel knives
Damascus steel knives
DACOBI Damascus steel knives have blades made from 45 or 67 layers of steel, with a hardness of 60–61 HRC. The blade construction gives a resilient, long-lasting edge, while the layers create the distinctive wavy pattern of Damascus steel. Discover models for every kind of preparation, from the chef knife and santoku to the kiritsuke, fillet knife, cleaver and butcher knife.
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Faca de descascar profissional C21, aço damasco 67 camadas -
Nakiri professional knife, Damascus steel, sycamore wood dessert handle, 18 cm (C64) -
Professional universal knife C63, Damascus steel 67 layers -
Faca de chef profissional C29, aço damasco 67 camadas -
Faca universal profissional C32, aço damasco 67 camadas -
Faca Santoku profissional C33, aço damasco 67 camadas -
Faca universal profissional C37, aço damasco 67 camadas -
Faca de chef profissional C40, aço damasco 67 camadas -
Cutelo profissional C25, aço damasco 67 camadas -
Faca de chef profissional C41, aço damasco 67 camadas -
Professional butcher knife C71, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers -
Cutelo profissional C38, aço damasco 67 camadas -
Faca Santoku profissional C12, aço damasco 67 camadas -
Cutelo profissional C36, aço damasco 67 camadas -
Faca Santoku profissional C39, aço damasco 67 camadas -
Faca Santoku profissional C26, aço damasco 67 camadas -
Faca utilitária, aço damasco, cabo de madeira de ferro do deserto, 13 cm (C56) -
Kiritsuke professional knife, Damascus steel, solidified maple wood handle, 20.6 cm (C68) -
Chef's Knife, ergonomic solidified maple wood handle, damascus steel, 21.6 cm (C67) -
Professional universal knife C70, Damascus steel 67 layers -
Professional fillet knife C69, Damascus steel 67 layers -
Faca de Chef, Cabo Ergonômico de Ébano, Aço Damasco, 20cm (C59)
