Butcher knife, San Mai steel, 25cm (C57)
- In stock, ready to ship
"I use DACOBI knives daily in my restaurant kitchen. They are efficient, hold their edge much better and help me cook faster and easier. I recommend them to any professional!"
"At private events, DACOBI knives are the stars alongside my dishes. They are impeccably crafted, very sharp and attract all eyes. Anyone who loves cooking should try them!"
"I have 3 DACOBI knives that I use all the time at barbecues and in nature - they go through meat like butter! My friends have gotten them too and are just as thrilled!"
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Description
Made from acclaimed San Mai steel, choose the perfectly calibrated slicing knife. If you've ever wanted to improve your knife skills, now's your chance. The San Mai C57 steel slicing knife has a precise and sharp 25 cm blade. The blade and ergonomic handle are perfect for restaurant use by connoisseurs as well as amateur chefs who are preparing to take it to the next level!
Specifications
Weight: 222g
Blade material: San Mai 3-layer steel - AUS10V
Handle material: maple wood + epoxy resin
Hardness: 60±2 HRC
Blade thickness: 2 mm
Total length: 37.5 cm
Blade length: 25 cm
Blade width: 32mm
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners
Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.
We do not recommend breaking bones or any form of striking the knife or blade.
The package contains
The package contains: protective box made of premium black cardboard, 1x San Mai steel butcher knife, 25cm (C57).