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Kiritsuke knives
Kiritsuke knives
The Kiritsuke combines the versatility of a chef knife with the precision of the Nakiri profile, and you recognise it by the angled tip. It is for those who want full control when slicing and when plating.
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Professional Kiritsuke knife C30, Damascus steel 49 layers -
Professional Kiritsuke knife C48, Damascus Steel 67 layers -
Professional Kiritsuke knife C24, Damascus steel 67 layers -
Kiritsuke professional knife, Damascus steel, ironwood handle, 21.5 cm (C54) -
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Professional Kiritsuke knife C14, Damascus steel 45 layers -
Kiritsuke professional knife, Damascus steel, solidified maple wood handle, 20.6 cm (C68)
