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Santoku knives
Santoku knives
The Santoku comes from Japanese tradition and stands out for its straight blade with a dropped tip, which keeps broad contact with the board. It is the tool for fast, precise and even cuts through vegetables, fish and boneless meat.
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Professional Santoku knife C62, Damascus steel 67 layers -
Professional Santoku knife C7, German steel 1.4116 -
Professional Santoku knife C3, Damascus steel 67 layers -
Professional Santoku knife C23, Damascus steel 67 layers -
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Professional Santoku knife C12, Damascus steel 67 layers -
Professional Santoku knife C33, Damascus steel 67 layers -
Professional Santoku knife C39, Damascus steel 67 layers -
Professional Santoku knife C26, Damascus steel 67 layers
