Aconcagua - Bone breaking cleaver
- In stock, ready to ship
"I use DACOBI knives daily in my restaurant kitchen. They are efficient, hold their edge much better and help me cook faster and easier. I recommend them to any professional!"
"At private events, DACOBI knives are the stars alongside my dishes. They are impeccably crafted, very sharp and attract all eyes. Anyone who loves cooking should try them!"
"I have 3 DACOBI knives that I use all the time at barbecues and in nature - they go through meat like butter! My friends have gotten them too and are just as thrilled!"
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The DACOBI Aconcagua is a cleaver that can be used to break bones with ease. It’s named after the highest mountain in South America and has a thick and heavy blade, a solid and comfortable handle. You’ll appreciate this cleaver if you like to prepare meat and poultry. It can chop, slice, or mince with power and precision. The Aconcagua shows the craftsmanship and performance of DACOBI knives. Order it now and own a cleaver that’s as powerful as the mountain it’s named after.
The Benefits of Ordering from DACOBI:
- DACOBI knives are sharp and last long. You can cut anything easily and fast.
- DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
- DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
- DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
Specifications:
- Weight: 520g
- Blade material: Stainless steel ( 5Cr15Mov )
- Handle material: hardwood
- Hardness: ∽56 HRC
- Total length: 295 mm
- Blade length: 180 mm
- Blade width: 95 mm
- Blade thickness: 4mm
Knife Maintenance:
- We recommend washing immediately after use.
- Do not clean in the dishwasher.
- Do not leave in the sink with other dishes.
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We recommend drying the knife after use and after washing and oiling the blade periodically.
Package contains: 1 x Aconcagua - Bone breaking cleaver
