Excellent
3,500+ reviews
Fillet knives
fillet knives
With a long, thin and flexible blade, the fillet knife glides effortlessly along the backbone and under the skin. It is the essential tool for cooks who want clean fillets with as little waste as possible.
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Professional fillet knife C28, Damascus steel 67 layers -
Professional fillet knife C16, Damascus steel 45 layers -
Professional fillet knife C45, San Mai steel 3 layers -
Professional fillet knife C44, Damascus steel 67 layers -
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Professional Fillet knife C10, German steel 1.4116 -
Professional fillet knife C69, Damascus steel 67 layers -
Professional fillet knife C72, Damascus steel 67 layers
