Professional Fillet knife C10, German steel 1.4116
- In stock, ready to ship
- Inventory on the way
„Ich benutze DACOBI-Messer täglich in meiner Restaurantküche. Sie sind effizient, halten ihre Schärfe viel besser und helfen mir, schneller und einfacher zu kochen. Ich empfehle sie jedem Profi!“
„Bei privaten Veranstaltungen sind die DACOBI-Messer die Stars neben meinen Gerichten. Sie sind tadellos verarbeitet, sehr scharf und ziehen alle Blicke auf sich. Jeder, der gerne kocht, sollte sie ausprobieren!“
„Ich habe 3 DACOBI-Messer, die ich ständig beim Grillen und in der Natur benutze - sie gehen durch das Fleisch wie Butter! Meine Freunde haben sie auch bekommen und sind genauso begeistert!"
The DACOBI C10 is a fillet knife that combines precision and grace. It’s crafted from German steel 1.4116, which is renowned for its flexibility, sharpness, and rust resistance. The blade has a V-shaped edge that can slice through any fish with ease. The handle is made of black pakka wood, which adds a touch of refinement and comfort. The C10 is a professional fillet knife that will impress you with its quality and style. Don’t miss this chance to own a DACOBI knife that’s as delicate as it is stunning.
The Benefits of Ordering from DACOBI:
- DACOBI knives are sharp and last long. You can cut anything easily and fast.
- DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
- DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
- DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
- DACOBI knives have a 30-day return policy. You can try them and see if you like them or not.
Specifications:
- Weight: 172g
- Blade material: German steel 1.4116
- Handle material: Pakka wood
- Hardness: 57 HRC
- Blade thickness: 2 mm
- Total length: 33.0 cm
- Blade length: 20 cm
Knife Maintenance:
- We recommend washing immediately after use.
- Do not clean in the dishwasher.
- Do not leave in the sink with other dishes.
- We recommend drying the knife after use and after washing.
- We do not recommend breaking bones with this knife.
Package contains: 1x Professional Fillet knife C10, German steel 1.4116.