Professional fillet knife C45, San Mai steel 3 layers

Professional fillet knife C45, San Mai steel 3 layers

€54,95
€54,95
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Professional fillet knife C45, San Mai steel 3 layers
Professional fillet knife C45, San Mai steel 3 layers

Professional fillet knife C45, San Mai steel 3 layers

€54,95
€54,95

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.
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10-year warranty
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4–7 working days (DE, AT, IT, GR)
The C45 is an exquisite professional fillet knife that seamlessly combines precision and aesthetics. Crafted from three layers of San Mai steel, known for its exceptional strength and sharpness, this blade features a narrow edge ideal for effortlessly separating fish or meat from the bone. The handle is a work of art in itself, meticulously crafted from maple wood and white epoxy resin, offering both a secure and comfortable grip. The C45 is a professional fillet knife that will leave you in awe of its performance and design. Don't miss this opportunity to own a C45 knife that's as functional as it is visually stunning.

The Benefits of Ordering from DACOBI:

  1. DACOBI knives are sharp and last long. You can cut anything easily and fast.
  2. DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
  3. DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
  4. DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
  5. DACOBI knives have a 30-day return policy. You can try them and see if you like them or not.

Specifications:

  • Weight: 152 g
  • Blade material: San Mai steel 3 layers
  • Handle material: maple wood + epoxy resin
  • Hardness: 60±2 HRC
  • Blade thickness: 1.8 mm
  • Total length:  28.5 cm
  • Blade length: 15 cm
  • Blade width: 2.8 cm

Knife Maintenance:

  • We recommend washing immediately after use.
  • Do not clean in the dishwasher.
  • Do not leave in the sink with other dishes.
  • We recommend drying the knife after use and after washing.
  • We do not recommend breaking bones with this knife.

    Package contains: 1 x Black premium packing box, 1 x Professional fillet knife C45, San Mai steel 3 layers
    • 5 stars: 21 (91%)
    • 4 stars: 0 (0%)
    • 3 stars: 0 (0%)
    • 2 stars: 1 (4%)
    • 1 star: 1 (4%)
    Z
    Zakariás József

    Nem ez volt az első rendelésem. Az egy Kiritsuke volt. Az annyira meggyöző volt,hogy utána jött a többi. Kiválló minőségű mindegyik. Csak ajánlani tudom. Még a legkisebb is. 😉

    Zakariás József review photo
    D
    Dražen Drazen

    Nakon narudžbe prošlo je 5 dana do dostava što je OK. Uredno zapakiran proizvod. Prilikom otvaranja, neuobičajena zanimljivost: miris. Ugodan miris sa mirisne trakice iz ambalaže (čvrste kutije) noža. Nož je zapakiran u tvrdoj kutiji sa magnetskim zatvaračem, zaštitom oštrice i vrha i ležištem koje odgovara geometriji noža. Uravnotežen je, drška je ugodna za držanje, oštrica je izuzetno dobra, doslovno brije. Nož je identičan foto prikazu na web stranici. O samoj tvrdoći čelika ću moći pričati tek za mjesec, dva, no djeluje ok. Nož je kompaktan, čvrst i spreman za "hard work". Jedina potencijalno negativna stvar je težina: za moj ukus nož je mrvicu pretežak, no kako ga neću rabiti 10 sati dnevno, mislim da i nije neki bitan nedostatak. Uglavnom, više nego zadovoljan, čekam prvo oštrenje koje će, nadam se, potvrditi moje mišljenje. Inače, na slici je mala lokarda koja je, po mom mišljenju, dobro filetirana zbog minimalne količine mesa na kostima za što je zaslužna oštrina noža.

    Dražen Drazen review photo
    T
    Tóth István

    Nagyon szép és éles könnyű vele dolgozni csak ajánlani tudom mindenkinek.

    Tóth István review photo
    R
    Roman Sobczynski (Poland)

    Super

    R
    Restaurant mzar palast Hamedullah

    Tolles Messer

    H
    Hamedullah Allahyar

    It's been almost two months since I've been visiting your website, and I need a knife that every time I visit, it says that this knife has been sold.

    A
    Anonymous (Romania)
    Un cutit de nota 5 din 10

    Un cutit de nota 5 din 10. Lama bine ascutita, in rest calitate slaba. Din punctul meu de vedere este un cutit de 100 de lei.

    A
    Anonymous (Hungary)

    Nagyon jó kés éltartó.

    C
    Cusutura Ionel (Romania)
    Calitate

    Calitatea își spune cuvântul

    C
    Cristian Din (Romania)
    Foarte multumit!

    Foarte multumit de calitate!

    C
    Calin Albici (Romania)
    Sa comportat bine la dezosarea oaselor fara a necesita o ascuțire ulterioara

    Sa comportat bine la dezosarea oaselor fara a necesita o ascuțire ulterioara, menționează ca am folosit cuțitul latarnsrea a 4 porci .
    Sunt mulțumit de el.

    D
    Daniela Paduraru (Romania)
    Cinci stele dar... este de 10!

    Cinci stele dar este de 10,mulțumesc!

    A
    Anonymous (Czechia)

    Výborný pomocnik

    A
    Anonymous (Croatia)

    Odlican - koristim ga za filetiranje ribe!

    M
    Momchil

    НОСОВЕТЕ СА СУПЕР

    b
    bogdan bazarea (Romania)

    Comod de utilizat

    M
    Mihai R. (Romania)
    Excelent!

    Atentie mare cu el mai ales cu varful, taie ca nimic altceva din ce am avut pana acum!
    Te strecori foarte usor cu el la dezosat iar constructia lui iti usureaza munca!

    O
    Olimpian Cristinel Soare (Romania)

    Este un cutit perfect!

    F
    Florin Dara (Romania)
    Calitate

    Super cutit

    I
    Ionut Dragusin (Romania)
    Foarte indemanatic

    Pe lângă faptul că își tine gura e și îndemânatic.

    G
    Gašper Rev

    Enkraten nož.
    Lepo drži ostrino

    T
    Tóth István

    Nagyon jó kés élmény vele dolgozni !

    C
    Cata Barbu eu

    Simplu: EXCELENT!!!…👍👍👍

    How our customers use DACOBI knives

    Why DACOBI?

    Dacobi Image Dacobi Image Other brands Dacobi Image
    Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
    Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
    Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
    Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
    Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
    Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
    Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

    Frequently asked questions
    What does the 10-year warranty cover?

    The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
    How do I care for DACOBI knives?

    Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
    Do DACOBI knives rust?

    High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
    How do I choose the right knife for me?

    We're always available to help you choose the right knife — just email us and we'll find the one you need!
    What can I do if I want to return a product?

    It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
    Why is a fillet knife blade flexible?

    The flexibility lets the blade follow the shape of the bones and the skin, close to the bone, without wasting meat.
    Is a fillet knife only used for fish?

    No, it also works well for boning poultry, where the flexible blade helps separate the breast from the bone with minimal waste.

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