Nakiri professional knife, Damascus steel, ironwood dessert handle, 18.5 cm (C55)
"I use DACOBI knives daily in my restaurant kitchen. They are efficient, hold their edge much better and help me cook faster and easier. I recommend them to any professional!"
"At private events, DACOBI knives are the stars alongside my dishes. They are impeccably crafted, very sharp and attract all eyes. Anyone who loves cooking should try them!"
"I have 3 DACOBI knives that I use all the time at barbecues and in nature - they go through meat like butter! My friends have gotten them too and are just as thrilled!"
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Hassle-free return 30 days
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Description
A top knife in the Dacobi range, this professional Nakiri knife made of Damascus steel can become the way a professional chef's art manifests itself on a daily basis. It is a professional knife with all the characteristics of a precision, premium and unmistakable tool.
The Nakiri knife is a model of Japanese kitchen knife, specially designed for cutting vegetables. Its blade is thin and wide with a square tip, making it perfect for cutting equal lengths of vegetables such as carrots, potatoes and onions.
Specifications
Weight: 191g
Blade material: Damascus steel 67 layers - 10Cr15CoMoV
Handle material: American desert ironwood + G10
Hardness: 60±2 HRC
Blade thickness: 2.1 mm
Total length: 32.2 cm
Blade length: 18.5 cm
Blade width: 50 mm
Blade angle: 15° on each side
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners
Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.
We do not recommend breaking bones or any form of striking the knife or blade.
The package contains
The package contains: 1x Nakiri professional knife, Damascus steel, ironwood dessert handle, 18.5 cm (C55), 1x Premium wooden box.