Description
Choose a knife for the masterful preparation of your favorite fish food. With the certainty that from the material to the finishes you received the best product. Modern, simple design that inspires elegance and a bonus when buying multiple products, so that the sets at home, restaurant, hotel or guesthouse are complete.
The Deba knife is a traditional Japanese single-edged knife, mainly used for slicing raw fish for sashimi and sushi.
The Benefits of Ordering from DACOBI:
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DACOBI knives are sharp and last long. You can cut anything easily and fast.
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DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
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DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
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DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
Specifications
Weight: 365g
Blade material: X8Cr14MoV forged steel
Handle material: ebony wood
Hardness: 58±2 HRC
Blade thickness: 6 mm
Total length: 33 cm
Blade length: 18 cm
Blade width: 55.5 mm
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners.
Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying after use and after washing.
We do not recommend breaking bones or any form of blade impact.
The package contains
Package contains: 1x Deba knife, ebony handle, 18 cm (C65), premium birch sheath.
