Slagterkniv, San Mai stål, 25 cm (C57)

Slagterkniv, San Mai stål, 25 cm (C57)

€84,95
Udsalgspris  €84,95 Normalpris 
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Slagterkniv, San Mai stål, 25 cm (C57)

Slagterkniv, San Mai stål, 25 cm (C57)

€84,95
Udsalgspris  €84,95 Normalpris 

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.

2+1 Offer 0/3

Add 3 knives, pay for 2 — the cheapest one is FREE.

Order via WhatsApp
30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

Beskrivelse
Lavet af anerkendt San Mai-stål, vælg den perfekt kalibrerede udskæringskniv. Hvis du nogensinde har ønsket at forbedre dine knivfærdigheder, er det nu din chance. San Mai C57 stålskærekniven har et præcist og skarpt blad på 25 cm. Klingen og det ergonomiske håndtag er perfekte til restaurantbrug af kendere såvel som amatørkokke, der forbereder sig på at tage det til næste niveau!


specifikationer
Vægt: 222g
Bladmateriale: San Mai 3-lags stål - AUS10V
Håndtagsmateriale: ahorntræ + epoxyharpiks
Hårdhed: 60±2 HRC
Bladtykkelse: 2 mm
Samlet længde: 37,5 cm
Bladlængde: 25 cm
Klingebredde: 32 mm
Slibning: i professionelle hobbybutikker eller derhjemme med en våd skæresten eller professionel skæresten, anbefaler vi DACOBI-sortimentet af slibere


Vedligeholdelse
Vi anbefaler vask umiddelbart efter brug.
Rengør ikke i opvaskemaskinen.
Lad den ikke ligge i vasken sammen med andre retter.
Vi anbefaler at tørre kniven efter brug og efter vask.
Vi anbefaler ikke at brække knogler eller nogen form for at slå kniven eller bladet.
Pakken indeholder

Pakken indeholder: beskyttelsesæske lavet af premium sort karton, 1x San Mai stålslagterkniv, 25cm (C57) .

  • 5 stars: 16 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sorin Babău (Romania)
Eleganță

Eleganță, tehnică, artă și utilitate într-un singur loc. Foarte practic pentru tăieturi ample. Un mare "DA" din partea mea!

I
IOANNIS ALOUPIS

excellent

A
Anonymous (Romania)
Calitate

Calitate !

R
Radu

Perfect knife for my brisket store.

R
Richard Zahn

Das ist ein mega schönes und mega scharfes Messer. Ich liebe es.

G
Géza Gállos (Hungary)

Ahogy vártam, az elegáns külső, és a használhatóság nagyszerűen találkozik. Ez a kés egyszerűen kiváló.

O
Ovi Corobaianu (Romania)
Super de calitate

Super de calitate, super servicii

J
Judit Horváth (Austria)

gyönyörű

A
Anonymous

Odlican i preljep noz

A
Anonymous (Croatia)

Odlično

Λ
Λευτερης χατζακης Χατζακης

Ωραίο μαχαίρι

J
Josef

Nůž super a jednání firmy na jedničku.
Už druhý nákup a spokojenost.

T
Thanas Moli

Very nice

J
Jiřina

Super nůž. Už máme druhý z této řady urcite ne poslední .

S
Stoyan

Можа ми харесва удобен е за работа и лесно се подържа!
Доста ножове вече съм закупил няма ли някакъв подарък да получа?

P
Piala

Maximálna spokojnosť...

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi  Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi  Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi  Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions

What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.

How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.

Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.

How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!

What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information

How long is a butcher knife?

Usually between 20 and 26 cm, longer than an ordinary kitchen knife, so that large cuts of meat can be portioned in a single stroke.

Why is a butcher knife blade slightly curved?

The slight curve helps separate meat from the bone with long, continuous strokes, without repeated short cuts.

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