Professionel kokkekniv C49, Damaskus stål 67 lag

Professionel kokkekniv C49, Damaskus stål 67 lag

€99,95
Udsalgspris  €99,95 Normalpris 
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Professionel kokkekniv C49, Damaskus stål 67 lag

Professionel kokkekniv C49, Damaskus stål 67 lag

€99,95
Udsalgspris  €99,95 Normalpris 

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.

Currently out of stock

Leave your email and we'll let you know the moment it's back.

30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

Vi introducerer C49, en enestående kokkekniv, der problemfrit kombinerer håndværk og præcision. Konstrueret med et forbløffende 67-lags Damaskus stålblad kendt for sin ekstraordinære styrke og knivskarpe kant, er denne kniv ekspertdesignet til at løfte din kulinariske oplevelse. Håndtaget er dygtigt lavet af udsøgt hårdttræ og forstærket med en smuk lilla epoxyharpiks, der sikrer både et behageligt og sikkert greb. C49 er indbegrebet af fusionen af ​​ydeevne og æstetik, hvilket gør den til et uundværligt værktøj i ethvert køkken. Gå ikke glip af muligheden for at eje en C49-kniv, der ikke kun forbedrer dine kulinariske færdigheder, men også tilføjer et strejf af elegance til din kulinariske rejse.

Fordelene ved at bestille fra DACOBI:

  1. DACOBI knive er skarpe og holder længe. Du kan skære alt nemt og hurtigt.
  2. DACOBI knive fungerer godt og ser godt ud. De er lavet af materialer af høj kvalitet og har et flot design.
  3. DACOBI knive er komfortable og sikre. De har greb, der passer til din hånd og din køkkenstil.
  4. DACOBI knive har 10 års garanti. Du behøver ikke bekymre dig om problemer eller skader.
  5. DACOBI knive har 30 dages returret. Du kan prøve dem og se, om du kan lide dem eller ej.

Specifikationer:

  • Vægt: 173 g
  • Bladmateriale: Damaskus stål 67 lag - 10Cr15CoMoV
  • Håndtagsmateriale: hårdttræ + lilla epoxyharpiks
  • Hårdhed: 61 HRC
  • Bladtykkelse: 2 mm
  • Total længde: 35,0 cm
  • Bladlængde: 20,5 cm
  • Klingebredde: 4,6 cm

Vedligeholdelse af kniv:

  • Vi anbefaler vask umiddelbart efter brug.
  • Rengør ikke i opvaskemaskinen.
  • Lad den ikke ligge i vasken sammen med andre retter.
  • Vi anbefaler at tørre kniven efter brug og efter vask.
  • Vi anbefaler ikke at brække knogler med denne kniv.

    Pakken indeholder: 1 x sort premium pakkeboks, 1 x professionel kokkekniv C49, Damaskus stål 67 lag

    • 5 stars: 18 (100%)
    • 4 stars: 0 (0%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    K
    Klara Kukec (Croatia)

    Nož je oštar i lak za rukovanje, i super izgleda.

    C
    Customer (Romania)
    Profesional

    Ca și frații lui 😁 taie tată, nu glumă!
    Aveți grijă cum îl mânuiți....Super produs , super calitate . Nota 10 .

    D
    Danijel Babić

    Sve super,ostar,lipo ga je drzat u ruci,sve pohvale

    A
    Anonymous (Germany)
    E foarte bun

    E foarte bun mulțumesc

    A
    Anonymous (Slovenia)

    DOBER NOŽ ZA SVOJ DENAR

    O
    Ondrej Pavlík (Slovakia)

    Výborný nôž na krájanie.Dobrý materiál a rýchle brúsenie na kameni.Celková spokojnosť

    A
    Anonymous (Slovenia)

    Super nož, z odlično ostrino, lahko rokovanje in odlična cena tako kvalitetnega noža.

    E
    EFTHYMIOS Nasos

    Εξαιρετικό

    J
    Jozef Gnidiak

    Kuchársky nôž ma Neskutočnú ostrosť mäsiarsky nôž materhon taktiež krasne spracovanie rukovätí

    A
    Andreea Bratosin (Romania)
    Conform așteptărilor

    Un produs de calitate

    T
    Toni Maričić

    Noz je stigao 2-3 radna dana od same narudžbe. Stigao je u savršenom stanju i iako sam očekivao puno od njega s obzirom na cijenu, prvi dojam je da sam dobio i vise. Također, "kutija" u kojoj je stigao je uistinu kvalitetna i odlicna za očuvanje ostrice noza.
    Ocjena 5/5 i svima ga preporučujem.

    A
    Anonymous (Romania)

    🫶🏻

    P
    Peter

    Tento nôž je môj naj lepší spoločník, neviem si predstaviť pracovný deň, keby nebol pri mne.

    J
    Josh

    Purchased especially for barbecue moments and good mood, I like it great, it cuts very well and it is also beautiful in design.
    I have a total of 5 knives from Dacobi, different sizes and different colors.

    i
    ionel ungurean (Romania)

    Achizitionat special pentru momentele de gratar si voie buna,imi place grozav,taie foarte bine si este si frumos ca design.
    Am un total de 5 cutite de la Dacobi,diferite marimi si diferite culori.

    S
    Slavko Horvat

    Zelo kvaliteten nož

    S
    Slavko Horvat

    Odlično....

    D
    Dominik

    Super núž

    How our customers use DACOBI knives

    Why DACOBI?

    Dacobi Image Dacobi Image Other brands Dacobi Image
    Sharpness Dacobi  Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
    Durability Dacobi  Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
    Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
    Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
    Warranty Dacobi  Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
    Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
    Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

    Frequently asked questions

    What does the 10-year warranty cover?

    The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.

    How do I care for DACOBI knives?

    Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.

    Do DACOBI knives rust?

    High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.

    How do I choose the right knife for me?

    We're always available to help you choose the right knife — just email us and we'll find the one you need!

    What can I do if I want to return a product?

    It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information

    Why is a chef knife blade so strongly curved?

    The curve allows a continuous rocking motion on the board, with the tip of the blade staying in contact with the surface. It is the standard technique for finely chopping herbs, garlic or onion, quickly and with little effort.

    What blade length should you choose for a chef knife?

    In a home kitchen, 20 cm covers most everyday jobs, from cutting vegetables to portioning meat.

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