Premium Cutting Board T1, Burl Wood

Ensiluokkainen leikkuulauta T1, pähkinä

€144,95
€144,95
Siirry tuotetietoihin
Premium Cutting Board T1, Burl Wood
Ensiluokkainen leikkuulauta T1, pähkinä

Ensiluokkainen leikkuulauta T1, pähkinä

€144,95
€144,95
Order via WhatsApp
30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

Paranna kulinaarista kokemustasi huolella käsintehdyllä leikkuulaudallamme, joka on ylpeänä valmistettu Romaniassa täyteläisestä pähkinäpuusta ja silmiinpistävästä sinisestä hartsista. Tämä upea luonnollisen eleganssin ja nykyaikaisen muotoilun yhdistelmä ei vain lisää ripauksen hienostuneisuutta keittiöösi, vaan tarjoaa myös käytännöllisen, tilavan leikkauspinnan kaikkiin ruoanlaittotarpeisiisi. Sileä, hartsilla täytetty viimeistely varmistaa kestävyyden, helpon huollon ja upean visuaalisen kontrastin, mikä tekee tästä leikkuulaudasta toimivan taideteoksen, olitpa sitten ammattikokki tai intohimoinen kotikokki.

Ominaisuudet:

Materiaali: pähkinä + sininen epoksihartsi

Tratament lemn: ulei mineraali myrkytön elintarviketurvallinen

Mitat:

Pituus: 40 cm

Leveys: 21 cm

Paksuus: 3 cm

Paino: 1,5 kg

Pakkaus sisältää: 1 x Premium-leikkuulauta T1, pähkinä

* Jokaisella leikkuulaudalla on ainutlaatuinen muotoilu ja se saattaa näyttää erilaiselta kuin yllä oleva leikkuulauta.

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
How do you care for a wooden cutting board?

Wash it by hand with warm water and a little detergent, not in the dishwasher, because hot water and fast drying can crack the wood. With daily use, oil it once a month with food-safe mineral oil, and every 2 to 3 months if the board is used occasionally. The clear sign that it needs oil: the surface looks dry.
Is a wooden board as hygienic as a plastic one?

Yes. The difference is not in hygiene, it is in how much care the board needs. Wash a wooden board with a sponge and dish soap right after use. What ruins it is standing water, so do not leave it soaking in the sink and do not put it in the dishwasher. With plastic boards you do not have that worry: they take the dishwasher without any trouble.

You might also like