DACOBI professional knives

What each knife does best, when to reach for it, and where to start. Jump straight to the type you're after.

4.85/5 · 3,500+ reviews 10-year warranty Engraving on request Fast EU delivery
Chef's knife01Start here

Chef's knife

If you only own one good knife, make it a chef's knife.

  • Handles almost everything: vegetables, meat, herbs
  • The curved edge rocks along the board, so chopping takes almost no effort
  • Wide enough to scoop up what you've cut and tip it straight into the pot

Best for: your first serious knife, everyday cooking

Profesionalus šefo peilis C15, Damasko plienas 45 sluoksniai 4.96 · 23 reviews
€89,95
Profesionalus šefo peilis C1, Damasko plienas 67 sluoksniai 4.97 · 66 reviews
€94,95
Profesionalus šefo peilis C43, nerūdijantis plienas 4.92 · 124 reviews
€44,95
Profesionalus šefo peilis C47, San Mai plieno 3 sluoksniai 4.9 · 20 reviews
€74,95
Profesionalus šefo peilis C49, Damasko plienas 67 sluoksniai 5.0 · 18 reviews
€99,95
Profesionalus šefo peilis C41, Damasko plienas 67 sluoksniai 4.76 · 17 reviews
€99,95
Profesionalus šefo peilis C40, Damasko plienas 67 sluoksniai 5.0 · 9 reviews
€99,95
Profesionalus šefo peilis C19, Damasko plienas 67 sluoksniai 4.9 · 50 reviews
€94,95
Profesionalus šefo peilis C35, Damasko plienas 67 sluoksniai 4.94 · 31 reviews
€104,95
Profesionalus šefo peilis C6, vokiškas plienas 1.4116 4.91 · 57 reviews
€36,95
15 modelsfrom €36,95 See all models
Kiritsuke knife02Precision

Kiritsuke knife

A Japanese knife with an almost straight edge: the Kiritsuke cuts by pushing down, not by rocking.

  • The low tip gives you control for fine cuts
  • Works just as well on vegetables as it does on fish
  • It takes a little getting used to — then you won't want to put it down

Best for: cooks who already own a chef's knife and want more control

8 modelsfrom €44,95 See all models
Santoku knife03Compact and quick

Santoku knife

The Japanese take on the chef's knife: the Santoku is shorter, lighter and easier to handle.

  • Short and light in the hand, so it never feels like hard work
  • The straight edge cuts clean in a single press
  • Does the same jobs as a chef's knife, with less strain on your hand

Best for: everyday cooking, anyone who prefers a shorter blade

Professional Santoku knife C62, Damascus steel 67 layers 4.79 · 19 reviews
€99,95
Profesionalus Santoku peilis C7, vokiškas plienas 1.4116 5.0 · 27 reviews
€31,95
Profesionalus Santoku peilis C3, Damasko plienas 67 sluoksniai 5.0 · 32 reviews
€94,95
Profesionalus Santoku peilis C23, Damasko plienas 67 sluoksniai 5.0 · 18 reviews
€94,95
Profesionalus Santoku peilis C33, Damasko plienas 67 sluoksniai 5.0 · 20 reviews
€99,95
8 modelsfrom €31,95 See all models
Nakiri knife04Vegetables only

Nakiri knife

A straight blade, like a small vegetable cleaver: the Nakiri cuts all the way to the board, so slices fall apart instead of hanging together at the bottom.

  • The whole edge meets the board, so vegetables come away in clean slices
  • The thin blade goes through dense vegetables like cabbage or potatoes without any effort
  • Prep a big batch for soup or pickling and you feel the difference straight away

Best for: anyone who cuts a lot of vegetables, often

3 modelsfrom €44,95 See all models
Fillet knife05Fish and boning

Fillet knife

Long, narrow and flexible, a fillet knife is built to lift the fillet off the bone in one piece.

  • Follows the bone instead of cutting through it
  • Leaves nothing behind on the bone, so you lose less of the fillet
  • You can skin the fish with it too, in a single pass

Best for: whole fish, boning chicken, fine trimming

Profesionalus filė peilis C28, Damasko plienas 67 sluoksniai 4.95 · 22 reviews
€59,95
Profesionalus filė peilis C16, Damasko plienas 45 sluoksniai 4.89 · 27 reviews
€59,95
Profesionalus filė peilis C45, San Mai plieno 3 sluoksniai 4.68 · 22 reviews
€54,95
Profesionalus filė peilis C44, Damasko plienas 67 sluoksniai 5.0 · 32 reviews
€54,95
Profesionalus filė peilis C10, vokiškas plienas 1.4116 4.88 · 73 reviews
€32,95
Professional fillet knife C72, Damascus steel 67 layers 4.8 · 5 reviews
€74,95
Professional fillet knife C69, Damascus steel 67 layers 5.0 · 2 reviews
€69,95
Sold out
7 modelsfrom €32,95 See all models
Utility knife06Always within reach

Utility knife

The mid-size utility knife you pick up ten times a day without thinking about it.

  • Just right for an apple, a slice of cheese, a sandwich
  • Light, and a quick rinse puts it straight back in your hand
  • Too small for breaking down meat, too big for peeling, perfect for everything in between

Best for: the small jobs, every single day

13 modelsfrom €30,95 See all models
Butcher knife07Big cuts

Butcher knife

A wide, heavy butcher knife made for breaking down big cuts of meat.

  • The curved blade opens a whole cut in one long stroke
  • You let the knife fall; it does the pressing for you
  • Built for volume, not for special occasions

Best for: breaking down meat, portioning for the freezer

Profesionalus mėsininko peilis C18, Damasko plienas 45 sluoksniai 4.86 · 21 reviews
€104,95
Mėsininko peilis, San Mai plieno, 25 cm (C57) 5.0 · 16 reviews
€84,95
Professional butcher knife C71, Damascus steel 67 layers 5.0 · 2 reviews
€109,95
Sold out
4 modelsfrom €84,95 See all models
Paring knife08Small jobs

Paring knife

The paring knife is the smallest blade in the kitchen — you hold it almost inside your palm.

  • You guide it with your fingertips, almost like a pen
  • Peel an apple or a potato in your hand, no board needed
  • It digs out cores and stones and cuts exactly where you want it

Best for: peeling and garnishing fruit and vegetables

Profesionalus lupimo peilis C34, Damasko plienas 67 sluoksniai 4.67 · 15 reviews
€59,95
Lupimo peilis, San Mai, spalvotos dervos rankena, 9 cm, (C58) 4.9 · 10 reviews
€39,95
Profesionalus lupimo peilis C21, Damasko plienas 67 sluoksniai 4.9 · 20 reviews
€54,95
3 modelsfrom €39,95 See all models
Chinese cleaver09Wok prep

Chinese cleaver

One wide blade that slices, chops and carries everything straight from the board to the pan.

  • The broad blade holds its line, so slices come out straight and even
  • Scoop everything you've cut onto the blade, like a small shovel
  • One knife for almost all your wok prep

Best for: vegetables, boneless meat, cooking at speed

Profesionalus Cleaver C9, vokiškas plienas 1.4116 4.65 · 17 reviews
€44,95
Profesionalus kirtiklis C25, Damasko plienas 67 sluoksniai 4.96 · 23 reviews
€99,95
Profesionalus kirtiklis C38, Damasko plienas 67 sluoksniai 5.0 · 4 reviews
€119,95
Profesionalus kirtiklis C36, Damasko plienas 67 sluoksniai 5.0 · 3 reviews
€129,95
Profesionalus kirtiklis C4, Damasko plienas 67 sluoksniai 4.79 · 29 reviews
€99,95
5 modelsfrom €44,95 See all models
Sushi knives10Deba & Yanagiba

Sushi knives

Two Japanese sushi knives: the Deba breaks the fish down, the Yanagiba cuts the slices.

  • The Yanagiba cuts a slice in one long pull, leaving a smooth, glossy face
  • The Deba is heavier and sturdier, made to break down a whole fish
  • Neither will tear or shred raw fish

Best for: sushi, sashimi, raw fish

Yanagiba suši peilis, juodmedžio rankena, 27 cm (C53) 4.79 · 14 reviews
€84,95
Deba knife, ebony handle, 18 cm (C65) 5.0 · 1 reviews
€84,95
2 modelsfrom €84,95 See all models
Steak knives11At the table

Steak knives

A steak knife is the only knife that lives next to the plate instead of in the kitchen.

  • Cuts steak cleanly instead of tearing it, so the juices stay in the meat
  • Sized to cut comfortably on the plate, without sawing
  • Lay them out for guests and people notice

Best for: steak nights, dinner with guests

1 modelsfrom €19,95 See all models
Bread knife12Serrated

Bread knife

The serrations on a bread knife bite into the crust and cut through it without crushing the crumb.

  • Slice crusty bread without leaving a pile of crumbs
  • The crumb stays airy instead of being crushed
  • Surprisingly good on ripe tomatoes and soft cakes, too

Best for: crusty bread, cakes, tomatoes

1 modelsfrom €25,95 See all models
Bone cleaver13Heavy work

Bone cleaver

Heavy and thick, a bone cleaver is made to go through bone and joints.

  • The weight of the blade does the work; you just guide it
  • The thick blade is built to absorb the impact, blow after blow
  • Use this and you'll never chip a thin blade on bone

Best for: bones, carcasses, ribs

Aconcagua – Kaulus laužantis skeltuvas 4.86 · 101 reviews
€36,95
Atlas - Adventure knife 4.9 · 10 reviews
€54,95
Professional bone cleaver C60, German steel 1.4116 5.0 · 2 reviews
€49,95
3 modelsfrom €36,95 See all models
Professional knife sets14Everything you need

Professional knife sets

A set built from the knives above, chosen to work together so you never end up buying the same knife twice.

  • Covers every job on this page
  • A gift people remember — even more so with a name engraved on the blade
  • Equips a whole kitchen in one go

Best for: gifts, starting out, a fully equipped kitchen

42 modelsfrom €86,95 See all models

4.85 out of 5 from more than 3,500 reviews

More than 40,000 people already cook with a DACOBI knife.

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