Chef's Knife, Ergonomic Ebony Handle, Damascus Steel, 20cm (C59)
- In stock, ready to ship
"I use DACOBI knives daily in my restaurant kitchen. They are efficient, hold their edge much better and help me cook faster and easier. I recommend them to any professional!"
"At private events, DACOBI knives are the stars alongside my dishes. They are impeccably crafted, very sharp and attract all eyes. Anyone who loves cooking should try them!"
"I have 3 DACOBI knives that I use all the time at barbecues and in nature - they go through meat like butter! My friends have gotten them too and are just as thrilled!"
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Description
The ergonomic blade and handle are perfect for restaurant use by connoisseurs as well as amateur chefs who are preparing to take it to the next level. And qualities go beyond practicability. We have combined VG10 Damascus steel in 67 layers, renowned for its hardness, with an equally renowned wood, also used in professional tool handles: ebony wood and ox horn.
Specifications
Weight: 190g
Blade material: Damascus steel 67 layers -VG10
Handle material: ebony wood + ox horn
Hardness: 61±2 HRC
Blade thickness: 2.5 mm
Total length: 35.5 cm
Blade length: 20 cm
Blade width: 48 mm
Blade angle: 15° on each side
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners
Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.
We do not recommend breaking bones or any form of striking the knife or blade.
We recommend sharpening to be do ne in professional sharpening shops or at home with a wet whetstone.
Package Contains: 1x Chef's Knife, Ergonomic Ebony Handle, Damascus Steel, 20cm (C59), 1x Premium Wooden Protective Box.