Elbrus - Bushcraft knife
- In stock, ready to ship
"I use DACOBI knives daily in my restaurant kitchen. They are efficient, hold their edge much better and help me cook faster and easier. I recommend them to any professional!"
"At private events, DACOBI knives are the stars alongside my dishes. They are impeccably crafted, very sharp and attract all eyes. Anyone who loves cooking should try them!"
"I have 3 DACOBI knives that I use all the time at barbecues and in nature - they go through meat like butter! My friends have gotten them too and are just as thrilled!"
Express delivery from the EU
Hassle-free return 30 days
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The DACOBI Elbrus is a bushcraft knife that is named after the highest mountain in Europe. It has a strong blade, a smooth and ergonomic handle and an elegant design. You’ll appreciate this knife if you like to camp and hike in the outdoors. It can chop and slice with ease and accuracy. The Elbrus shows the quality and performance of DACOBI knives. Buy it now and own a knife that’s as impressive as the mountain it’s named after.
The Benefits of Ordering from DACOBI:
- DACOBI knives are sharp and last long. You can cut anything easily and fast.
- DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
- DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
- DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
Specifications:
- Weight: 310g
- Blade material: Stainless steel ( 4CR13 )
- Handle material: hardwood
- Hardness: 55 HRC
- Total length: 260 mm
- Blade length: 165 mm
- Blade width: 65 mm
- Blade thickness: 4mm
Knife Maintenance:
- We recommend washing immediately after use.
- Do not clean in the dishwasher.
- Do not leave in the sink with other dishes.
- We recommend drying the knife after use and after washing and oiling the blade periodically.
- We do not recommend breaking bones with this knife
Package contains: 1 x Elbrus - Bushcraft knife, 1x knife sheath.
