Kiritsuke professional knife, Damascus steel, ironwood handle, 21.5 cm (C54)

Kiritsuke professional knife, Damascus steel, ironwood handle, 21.5 cm (C54)

€149,95
€149,95
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Kiritsuke professional knife, Damascus steel, ironwood handle, 21.5 cm (C54)
Kiritsuke professional knife, Damascus steel, ironwood handle, 21.5 cm (C54)

Kiritsuke professional knife, Damascus steel, ironwood handle, 21.5 cm (C54)

€149,95
€149,95

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.
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Description
A top knife in the DACOBI range, this professional Kiritsuke knife made of Damascus steel can become the way a professional chef's art manifests itself on a daily basis. It is a professional knife with all the characteristics of a precision, premium and unmistakable tool. Kiritsuke is excellent for slicing and is traditionally only used by experienced chefs due to its symbol and status elevation and difficulty of use.


Specifications
Weight: 178g

Blade material: Damascus steel 67 layers - 10Cr15CoMoV
Handle material: American desert ironwood + G10
Hardness: 60±2 HRC
Blade thickness: 2.1 mm
Total length: 35 cm
Blade length: 21.5 cm
Blade width: 53 mm
Blade angle: 15° on each side
Sharpen: in professional hobby shops or at home with a wet whetstone or professional whetstone, we recommend the DACOBI range of sharpeners
Maintenance
We recommend washing immediately after use.
Do not clean in the dishwasher.
Do not leave in the sink with other dishes.
We recommend drying the knife after use and after washing.
We do not recommend breaking bones or any form of striking the knife or blade.
The package contains

The package contains: 1x Kiritsuke professional knife, Damascus steel, ironwood handle, 21.5 cm (C54), 1x Magnetic wooden sheath, 1x Premium wooden box.
  • 5 stars: 17 (85%)
  • 4 stars: 3 (15%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Saša Grgurinović (Croatia)

Vrhunski nož

Saša Grgurinović review photo
H
Hristo

Срахотен нож перфектно заточен и много удобен за работа.

Hristo review photo
A
Anonymous (Germany)

No prawie perfekt

m
marius-tudor terdic (Romania)
Cuțit echilibrat

Cuțit echilibrat.Taie foarte ușor.

A
Anonymous (Slovakia)

Super kvalita.

A
Anonymous (Slovakia)

ako na polovašku

C
Cristian Drigla (Romania)
Super

Super ok

Γ
ΓΙΑΝΝΗΣ ΑΜΠΑΤΖΗΣ

Άρεσε πολύ

A
Anonymous (Romania)
Foarte bine ascutit

Foarte bine ascutit !

Ю
Юлия Александрова

Перфектен нож във всяко отношение!

P
Paula Plugaru (Romania)
UN PRODUS DE FOARTE BUNĂ

UN PRODUS DE FOARTE BUNĂ CALITATE

T
Tzamaria Ana

Το έχω, είναι φοβερό!!!

Α
ΑΝΑ ΤΖΑΜΑΡΙΑ

Απλα τέλειο!!!επιτέλους κόβω το κρέας μου όπως το θέλω !!!

C
Cosmin Trifan (Romania)
Superb

Îmi este milă să îl folosesc 🤣🤣 pur și simplu superb

Σ
Σταματια ΒΥΣΟΚΑΛΗ

Πάρα πολύ καλής ποιότητας μαχαίρι...καθαρά επαγγελματικό...
Συγχαρητήρια στην εταιρεία

Σ
Σταθεροπουλος ΣΑΜΟΥΗΛ

Έχω παραγγείλει αρκετές φορές και έχω μείνει πολύ ευχαριστημένος

C
Catalin Tancu (Romania)

Un cuțit de calitate

R
Raul Osvath (Romania)

Produsul arata foarte bine, precum in poza. Multumit si recomand celor interesati.

J
Ján

Nôž je krásny a presne taký ako na fotografiách. Prišiel za päť dní v drevenom boxe. Čepeľ bola v plastovej fólii a v drevenom púzdre. Podľa mňa je dostatočne ostrý, ale syn - kuchár by ho ešte preostril. Preto zvažujem kúpu “brúsky” na nože. Jediné, čo by som vylepšil, že by som drevenú krabičku zabalil nielen iba do bublinkovej fólie, ale ešte do kartónovej škatule, pretože hrany dreveného boxu boli mierne obité.

D
Davor Živković

Veľmi som spokojný, nôž je perfektný

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions
What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
What makes a kiritsuke knife different from the rest?

It combines the versatility of a chef knife with the precision of the nakiri profile, through a distinctive angular tip. It allows both long slicing cuts and detailed work, such as removing the skin from fish or finely cutting vegetables.
Who is a kiritsuke knife for?

For anyone who wants a single versatile knife and needs control both when slicing and when finishing a dish, without switching knives often during preparation.

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