Professional butcher knife C18, Damascus steel 45 layers

Professional butcher knife C18, Damascus steel 45 layers

€104,95
Sale price  €104,95 Regular price 
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Professional butcher knife C18, Damascus steel 45 layers

Professional butcher knife C18, Damascus steel 45 layers

€104,95
Sale price  €104,95 Regular price 

Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.

Currently out of stock

Leave your email and we'll let you know the moment it's back.

30
Days to return
10-year warranty
Fast shipping
4–7 working days (DE, AT, IT, GR)

The C18 is a butcher knife that combines power and beauty. It’s made from Damascus steel 45 layers, which is renowned for its toughness, sharpness, and unique pattern. The blade has a curved edge that can chop and trim any meat with precision. The handle is made of resin with a honey comb design, which adds a touch of charm and comfort. The C18 is a professional butcher knife that will impress you with its quality and style. Don’t miss this chance to own a C18 knife that’s as strong as it is beautiful.

The Benefits of Ordering from DACOBI:

  1. DACOBI knives are sharp and last long. You can cut anything easily and fast.
  2. DACOBI knives work well and look good. They are made of high-quality materials and have a nice design.
  3. DACOBI knives are comfortable and safe. They have handles that fit your hand and your kitchen style.
  4. DACOBI knives have a 10-year warranty. You don’t have to worry about any problems or damages.
  5. DACOBI knives have a 30-day return policy. You can try them and see if you like them or not.

 

Specifications:
  • Weight: 249g
  • Blade material: Damascus steel 45 layers - AUS10V 
  • Handle material: Resin with honeycomb design
  • Duritate: 60±2 HRC
  • Blade thickness: 1.8 mm
  • Total length:  39.5 cm
  • Blade length: 25.5 cm
  • Blade width: 35mm

Knife Maintenance:

  • We recommend washing immediately after use.
  • Do not clean in the dishwasher.
  • Do not leave in the sink with other dishes.
  • We recommend drying the knife after use and after washing.
  • We do not recommend breaking bones with this knife.

Package contains: 1x Professional butcher knife C18, Damascus steel 45 layers

  • 5 stars: 21 (95%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (5%)
  • 1 star: 0 (0%)
A
Alexandros Minopoulos

Το μαχαίρι κόβει σαν ξυράφι μέχρι τώρα

L
Luke

The way I slice the steaks is very special!

I
Imun

Najbolji nož!!!!!

R
Radu-Mircea Mihărtescu

Cel mai bun cutit!!!!!

Р
Руди Баков (Bulgaria)

Страхотен продукт.

П
Панчо Чолаков (Bulgaria)

Уникален!

E
Eduard Armeanu (Romania)
excelent

excelent

L
Lucian Barbos (Romania)
Calitate

Calitate,promtitudine,profesionalism. Foarte multumit,recomand cu incredere.

A
Anonymous (Bulgaria)

високо качество много съм доволен препоръчвам

S
Sorin Babău (Romania)
Excelent ca funcționalitate

Excelent ca funcționalitate, superb din punct de vedere estetic. Potrivit pentru colecționari, pasionați de bucătărie și profesioniști.

Γ
ΓΙΑΝΝΗΣ ΑΜΠΑΤΖΗΣ

πολύ καλό

D
DUMITRU MIHALACHE (Romania)
produse de calitate

produse de calitate pentru profesioniști

B
Bereznicu Rahela (Romania)

Cutite de calitatee

W
Walter Binder

Messer ist sehr scharf. Leider ist es KEIN Damast sondern nur aufgeprägt,daher die schlechte Bewertung. Das sieht man sofort.Die Schachtel ist schön,stinkt aber erbärmlich.

Guten Tag,

Die Messerklinge besteht aus Damaszenerstahl, der durch das Schmieden mehrerer Stahlschichten entsteht. Sie können dies selbst überprüfen, indem Sie das Muster mit Schleifpapier „radieren“ und die Klinge anschließend in eine Säurelösung legen. Das Muster wird dann wieder sichtbar. Sollten Sie weitere Hilfe benötigen, sind wir für Sie da!

Ж
Живко Сираков

Прекрасен продукт

M
Marian RASOL (Romania)
Superb

Este superb din toate punctele de vedere, conform așteptărilor.

S
SC Valclanel SRL (Romania)

Foarte prompți deși livrarea a fost în timpul sărbătorilor,iar calitatea produselor incontestabilă

G
GEORGIOS IATROPOULOS

πολύ καλό προϊόν

A
Alexandru Cotumbeanu (Romania)
Calitativ

Se ridică la nivelul așteptărilor.

t
thanas Moli

σαν αυτο που περιμενα

G
Grega

Super izdelek, odlična kakovost pa tudi zelo eleganten nož. Mogoče bi lahko imeli v ponudbi tudi kakšen elegantno stojalo za nož ker ga je škoda imeti v škatli.

L
Lukaš

Parádny nôž ozaj ostrý velký poriadny nástroj na krájanie

How our customers use DACOBI knives

Why DACOBI?

Dacobi Image Dacobi Image Other brands Dacobi Image
Sharpness Dacobi  Image Hand-sharpened for top performance. Dacobi Image Assembly-line sharpened — they go dull fast.
Durability Dacobi  Image Resistant to dulling, rust and chipping. Dacobi Image Dull, rust and chip easily.
Material quality Dacobi Image Premium, high-performance materials. Dacobi Image Cheap, mass-produced materials.
Design Dacobi Image Unique, striking design — stunning in the kitchen. Dacobi Image Bland design, easily forgotten.
Warranty Dacobi  Image 10-year warranty, no worries or stress. Dacobi Image Limited warranty of up to 2 years.
Customer support Dacobi Image We're here before and after your purchase. Dacobi Image They barely answer your questions, if at all.
Long-term value Dacobi Image An investment that lasts a lifetime and saves you money. Dacobi Image They seem cheap upfront, but cost more in the long run.

Frequently asked questions

What does the 10-year warranty cover?

The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.

How do I care for DACOBI knives?

Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.

Do DACOBI knives rust?

High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.

How do I choose the right knife for me?

We're always available to help you choose the right knife — just email us and we'll find the one you need!

What can I do if I want to return a product?

It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information

How long is a butcher knife?

Usually between 20 and 26 cm, longer than an ordinary kitchen knife, so that large cuts of meat can be portioned in a single stroke.

Why is a butcher knife blade slightly curved?

The slight curve helps separate meat from the bone with long, continuous strokes, without repeated short cuts.

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