Professional Chef knife C15, Damascus steel 45 layers
Your order will need 1–2 extra working days to process, as it includes custom engraving. See details about the personalization process here.
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The C15 is a chef knife that combines versatility and beauty. It’s made from Damascus steel 45 layers, which is famous for its toughness, sharpness, and unique pattern. The blade has a curved edge that can handle any cutting task with ease. The handle is made of resin with a honey comb design, which adds a touch of charm and comfort. The C15 is a professional chef knife that will amaze you with its quality and style. Don’t miss this opportunity to own a C15 knife that’s as adaptable as it is stunning.
Specifications:
- Weight: 279g
- Blade material: Damascus steel 45 layers - AUS10V
- Handle material: Resin with honeycomb design
- Hardness: 60±2 HRC
- Blade thickness: 2 mm
- Total length: 34.5 cm
- Blade length: 20.6 cm
- Blade width: 54mm
Knife Maintenance:
- We recommend washing immediately after use.
- Do not clean in the dishwasher.
- Do not leave in the sink with other dishes.
- We recommend drying the knife after use and after washing.
- We do not recommend breaking bones with this knife.
Package contains: 1x Professional Chef knife C15, Damascus steel 45 layers
Why DACOBI?
Frequently asked questions
What does the 10-year warranty cover?
The 10-year warranty covers any defect arising from correct use of DACOBI knives or any manufacturing defects. All other products carry a 2-year warranty.
How do I care for DACOBI knives?
Depending on the steel used, DACOBI knives need different care. You'll find all the information you need to maintain your knife properly on each product page and inside your order.
Do DACOBI knives rust?
High-carbon steel blades can develop a patina if not cared for properly. A patina is a natural protective layer on carbon steel that shields the blade from further oxidation and gives it a hardened finish. It forms as the surface oxidises, and the process speeds up when the knife meets various acids. You can recognise a patina by its characteristic colours: first golden yellow, then deep blue, then violet, and finally grey that darkens over time. If you notice red rust spots, remove them.
How do I choose the right knife for me?
We're always available to help you choose the right knife — just email us and we'll find the one you need!
What can I do if I want to return a product?
It's simple — if the 30-day window hasn't passed since you received your order, you can review the return procedure here: Returns information
Why is a chef knife blade so strongly curved?
The curve allows a continuous rocking motion on the board, with the tip of the blade staying in contact with the surface. It is the standard technique for finely chopping herbs, garlic or onion, quickly and with little effort.
What blade length should you choose for a chef knife?
In a home kitchen, 20 cm covers most everyday jobs, from cutting vegetables to portioning meat.